Common Names of Insulin
Botanical Name: Chamaecostus Cuspidatus
English Name: Insulin Plant, Fiery costus, spiral flag, step ladder
Siddha Name: Kostum
Tamil Name: தேன் காய் / Thean Kaai
Malayalam Name: ഹൊന്നേ / Honne
Telugu Name : పెద్దవేసిగా, ఏఅంగేశా / Peddavesiga, Yeangesha
Hindi Name: कुकंद / Keukand
Dried Insulin Plant Seeds – Traditional Herbaceous Ingredient
Also known as Mahogany Seeds from the Costus igneus plant, Dried Insulin Plant Seeds have long been used in traditional wellness practices, especially in parts of Southern Asia where the plant is native. This tropical plant is appreciated for its vibrant green leaves and upward-growing fruit pods.
Health Benefits of Dried Insulin Plant SeedCultural and Traditional Uses
There are numerous benefits for the Insulin plant. All of its parts like leaves, seeds, and roots are beneficial.
- Included in wellness teas or infusions as part of seasonal routines
- Used in powdered form alongside other traditional herbs for general well-being
- Thought to support inner balance and bodily harmony in holistic practices
- Sometimes used in traditional preparations for skin care and vitality
- Mentioned in ancestral knowledge systems for supporting digestion and internal cleansing
These uses are based on historical and cultural practices, not medical claims.
Suggested Use
Infusion: Seeds can be steeped in warm water and consumed as a traditional herbal drink
Blends: May be used with other natural ingredients in powder or tea blends
Topical Tradition: In some folk practices, seed paste is used in skincare routines
Please Note
- This product is not intended to diagnose, treat, cure, or prevent any disease
- Not a substitute for any medical treatment or prescription
- Not a substitute for any medical treatment or prescription
Harvesting & Processing
Our Insulin Plant Seeds are naturally harvested from mature plants, dried under hygienic conditions, and packed without additives or preservatives—preserving their traditional value and natural essence.
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