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Spices
Kandathippili / Dried Indian Long Pepper (Raw) – 100 g
Kalonji Seeds (Nigella Sativa / Roman Coriander) – 100g
Ceylon Cinnamon (Cinnamomum Verum / Ilavankappaṭṭai) – 100g
Black Pepper (Piper Nigrum / Karumilagu) -100g
Marathi Moggu/Ceiba Pentandra / Kapok Buds / Ilavu – 100g
Khus Khus (Khasakhasa / Poppy Seeds) – 100g
Black Mustard Seeds (Brassica Nigra) – 100g
Garlic Chutney Powder for Idly – 100 grams
Cinnamon Sticks (Cassia-Dalchini / Ilavaṅkappaṭṭai) – 100g
Cinnamon (100g)
Chilly Powder (Capsicum Frutescens / Mirchi Powder) – 200g
Turmeric Powder (Curcuma Longa / Manjal) – 250g
Black Salt (Kala Namak) 250 gm
Fennel Seeds (Foeniculum Vulgare) – 200g
Mace-Javitri (Myristica Fragrans / Nut Mace) -100g
Shahi Jeera (Elwendia Persica / Black Cumin ) – 100g
Cardamom (Elettaria Cardamomum) – 100g
Yellow Mustard Seeds (Sinapis Alba / Manjal Kadugu) – 200g
Kapok Buds Big (Ceiba Pentandra / Marathi moggu / Ilavu) – 100g
White Pepper Powder (Piper Nigrum / Safed Mirch) – 100g
Kasuri Methi (Dried Fenugreek Leaves / Kasoori Methi) – 100g
Bay Leaf (Laurus Nobilis / Briyani Leaf) – 100g
Edible Gum ( Tragacanth / Gondh) – 200g
Coriander Powder / Coriandrum Sativum / Daniya Powder / Kothmir / Dhanikataila Powder – 200g
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