Black Stone Flower/ Kalpasi / Marapasi / Parmotrema perlatum / Dagad Phool / Patthar ke Phool


Botanicanl Name:

Parmotrema perlatum

Origin: India

Black Stone Flower spice has a strong aroma and gives a specific flavor and color to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu. It also helps you to get rid of pain and inflammations.

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