Black Stone Flower/ Kalpasi / Marapasi / Parmotrema perlatum / Dagad Phool / Patthar ke Phool – 100g (3.5 oz)

Other Common Names

Health Benefits

Here are some of the Health Benefits of Black Stone Flower mentioned in below:

• Black Stone Flower helps to heal the wounds and it is a good pain reliever.
• Stone Flower is used to treat skin problems.
• It helps to reduce inflammation.
• Black Stone Flower helps to improve digestion.
• Stone Flower helps to suppress respiratory disorders.
• It has antibacterial properties and also it is effective against protozoans.
• Black Stone Flower tones up the urinary tract.
• Stone Flower is used to maintain body temperature.
• It tones up the urinary tract and helps maintain body temperature.
• Stone Flower stimulates digestive enzymes, which reduces digestive problems like diarrhea, constipation, vomiting, excessive flatulence, and bloating. It also regulates the overall digestive process with ease.
• The dried powder of the Black stone flower (kalpasi) treats coughs and asthma. It is mixed with honey and water.

Culinary Uses

• Stone Flower has a rich flavor that adds a specific aroma to the food even in soups, it’s also used as a soup thickener.
• It is often used in meat dishes.
• Stone Flower or Kalpasi is used all around the world due to its aromatic nature.
• It is an essential ingredient in Goda masala or Kala masala.

Side Effects

There are no side effects in using this product. Seek medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and processed without the chemical interactions that assure the natural herb products.