Green Tea + Ginger + Orange Peel + Lemon Extract + Black Pepper · Tea Bags
Bright, Citrusy, Alive — The Morning Tea That Wakes You Up Right
Himalayan green tea blended with spicy ginger, real orange peel, lemon extract, and a peppery finish. This is the most energising tea in the Moolihai collection — citrus-forward, ginger-warmed, and designed for mornings when you need to feel awake and alert without the coffee crash. Medium caffeine for a real energy lift. Low sweetness keeps it clean and crisp. Vitamin C from orange peel and lemon supports immunity. Pale yellow cup with layers of citrus, spice, and warmth. 60 tea bags.
5 Natural Ingredients
Medium Caffeine
60 Tea Bags
Ships via DHL / UPS
What It Tastes Like
Lemon & Spice
First aroma
Pale Yellow
Cup colour
Medium Body
Weight on palate
Citrus Opening
Lemon + orange peel
Spicy Ginger Middle
Sweet & warming
Peppery Finish
Black pepper close
Low Sweetness
Clean & crisp
Morning & Afternoon
Best time to drink
The flavour journey: it opens with a bright citrus punch — lemon extract and orange peel deliver an unmistakable zing that hits immediately. The middle is a sweet, spicy warmth from dried ginger that blends seamlessly with the subtle vegetal notes of Himalayan green tea. The finish is a clean peppery heat from black pepper that closes the sip with warmth and complexity. The overall impression is bright, alive, and invigorating — this is a tea that genuinely wakes you up.
Five Ingredients, Layered for Impact
Lemon Extract — The Citrus Spark
Real lemon extract provides the immediate citrus brightness that defines this tea. Beyond flavour, lemon is rich in vitamin C and citric acid — supporting immunity, aiding iron absorption from the green tea, and promoting healthy digestion. Citric acid may also help prevent kidney stones with regular consumption. The lemon flavour is natural, not artificial — clean and authentic.
Ginger — The Warming Engine
Dried ginger provides the warming spice that gives this tea its depth and therapeutic punch. Gingerols stimulate digestion, ease nausea, reduce inflammation, and help regulate blood sugar levels after meals. The combination of citrus + ginger is one of the most universally loved flavour pairings in the world — and for good reason. Together they create a taste that’s simultaneously refreshing and warming.
Orange Peel — The Vitamin C Booster
Orange peel is the ingredient that sets this tea apart from ordinary lemon-ginger teas. It’s exceptionally rich in vitamin C, vitamin B6, fibre, folate, calcium, and flavonoids — more nutrient-dense per gram than the orange flesh itself. The peel adds a subtle, rounded sweetness and a deeper citrus complexity that pure lemon alone can’t achieve. It also fights infections and supports cold and flu recovery.
Green Tea — The Focus & Metabolism Base
Himalayan green tea provides medium caffeine for a sustained energy lift — more alerting than the low-caffeine blends in the collection, making this the best choice for mornings and early afternoons. EGCG catechins support metabolism and fat oxidation. L-theanine works with the caffeine to create calm focus without jitters. The green tea base gives this blend its weight and structure.
Black Pepper — The Finish & Activator
Black pepper closes each sip with a gentle warmth and ensures the bioactive compounds from ginger, green tea, and orange peel are absorbed efficiently. Piperine enhances nutrient bioavailability across the board. The pepper note is subtle — not spicy-hot, just a pleasant warming sensation on the finish that adds unexpected sophistication to the citrus-ginger combination.
Make the Perfect Cup
Hot — The Morning Kickstart
Boil 200ml of fresh water. Place one tea bag in your cup and pour water over it. Steep for 3 minutes — this is essential for green tea (longer turns it bitter). Remove the bag without squeezing. Add a drizzle of honey if you prefer sweetness, though the clean citrus flavour works beautifully on its own. Drink with or just after breakfast. The medium caffeine content makes this the ideal coffee replacement for people who want energy without the coffee crash.
Iced — The Summer Energiser
This tea was practically made for iced preparation. Brew double-strength (2 tea bags, 200ml hot water, 3 minutes). Remove bags, add a teaspoon of honey while warm. Refrigerate for 2–3 hours, then pour over ice with a lemon wheel and orange slice. The citrus flavour intensifies when cold, and the ginger warmth becomes a background spice rather than the lead — creating a refreshing, zesty iced tea that tastes like a premium cafe drink. Batch-brew a jug for hot days.
Cold & Flu Fighter
When you feel a cold coming on, this is the tea to reach for. Vitamin C from lemon and orange peel, anti-inflammatory ginger, antioxidants from green tea, and antimicrobial black pepper — every ingredient fights infection. Brew strong (steep 3 minutes), add a generous squeeze of extra lemon juice and a tablespoon of honey. Drink 3–4 cups throughout the day at the first sign of a sore throat, sniffles, or fatigue. The ginger also settles nausea if you’re feeling queasy.
What You’re Getting
60 Tea Bags
Also available: 15 & 30
5 Ingredients
Citrus & spice blend
India
Origin
Medium Caffeine
Real energy lift
Low Sweetness
Clean & crisp
Digestion + Energy
Primary benefits
No Additives
No artificial flavours
$11.99
$0.20 per cup
Ships Worldwide
USA
5–7 Days
FREE OVER $99
UK
5–7 Days
FREE OVER $99
Canada
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Common Questions
Same price ($11.99), same format (60 tea bags), both contain ginger and green tea — but completely different flavour profiles and energy levels. Lemon Ginger is citrus-forward with medium caffeine — bright, zesty, energising, best for mornings. It finishes warm (black pepper). Ginger Mint is mint-forward with low caffeine — cool, refreshing, calming, best after meals. It finishes cool (peppermint). Think of Lemon Ginger as your morning wake-up and Ginger Mint as your afternoon wind-down. Both aid digestion, but through different flavour experiences.
This is the best tea in the Moolihai collection for coffee replacement — it has the highest caffeine level (medium, approximately 30–50mg per cup vs coffee’s 95–200mg). The ginger provides additional alertness and energy beyond caffeine alone. The citrus flavour is bright and “wake-up-ish” in a way that earthy teas aren’t. You’ll get real, noticeable energy without the coffee crash, jitters, or acid stomach. Many people transition from coffee by starting with one tea + one coffee, then gradually shifting to tea only over 1–2 weeks.
Two things: orange peel and black pepper. Most supermarket lemon-ginger teas are just lemon flavouring + ginger in a tea bag. This blend adds real orange peel (vitamin C, fibre, flavonoids — more nutrient-dense than the orange fruit itself) and black pepper (enhances bioavailability of every other ingredient). The lemon is real extract, not synthetic flavouring. And the green tea base is Himalayan — not the generic fannings (dust) used in most commercial tea bags. You’re getting a genuinely premium, 5-ingredient blend.
Excellent — this is the best cold-fighting tea in the Moolihai collection. Vitamin C from lemon and orange peel boosts immune function. Ginger’s anti-inflammatory properties soothe sore throats and ease congestion. Green tea antioxidants support immune response. Black pepper has antimicrobial properties. Add extra lemon juice and honey when sick for a powerful home remedy. Drink 3–4 cups a day at the first sign of illness. The warm liquid itself helps thin mucus and soothe irritated throat tissue.
Ginger tea is commonly used to ease morning sickness and is generally considered safe during pregnancy in moderate amounts. However, this tea has medium caffeine from the green tea base — most guidelines recommend limiting caffeine to under 200mg daily during pregnancy. One cup per day is well within safe limits. For a caffeine-free ginger option, consider brewing fresh ginger slices in hot water. Consult your OB-GYN or midwife for guidance specific to your pregnancy.
2–3 cups per day is ideal — one in the morning and one in the early afternoon. The medium caffeine content means you should avoid drinking it in the late evening if you’re caffeine-sensitive. At 60 tea bags per pack and 2 cups daily, one pack lasts a full month. Avoid exceeding 4–5 cups daily as both the caffeine and the citric acid can cause digestive discomfort in excess. When fighting a cold, 3–4 cups for a few days is fine as a short-term immunity protocol.
*Disclaimer: This is a food/beverage product. Health benefits described are based on the known properties of the individual ingredients and general nutritional science. This product is not intended to diagnose, treat, cure, or prevent any disease. Contains caffeine (medium). Excessive citric acid intake may affect tooth enamel — rinse mouth with water after drinking if concerned. Consult your healthcare provider if pregnant, nursing, or on medication. Individual results vary.
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