Amla Ginger Green Tea elevates your senses with an earthy, crunchy green leaf tea blend with hints of spicy ginger and tarty amla.
The herbal Himalayan green tea is blended with Amla (Indian gooseberry) which s high in vitamin C that boosts immunity and earthy ginger that has high antibacterial properties. You get fresh vegetal notes of mountain green tea with amla’s citrusy notes and ginger’s spicy notes in a cup of bright liquor.
- Green tea
- Sweetness – None
- Caffeine – Medium
- Time – Morning and Afternoon
- Benefit – Digestion
Make a perfect Amla Ginger Green Tea
- Heat 200 ml water at 80-90 degrees Celcius.
- Add a tea bag and steep for 3 minutes.
- Remove tea bag and drink.
- For iced, refrigerate brew for 3 hours.
- You can add honey r sugar for sweetness.
Benefits of Amla Ginger Green Tea
Green tea – The green leaf tea harvested from the Himalayas has antioxidants and other essential health-benefiting properties. It helps in weight management and improves cognitive functions.
Amla – Indian gooseberry or amla is a source of vitamin C. It has iron which boosts immunity and hair growth. It prevents chronic conditions and helps bodybuilding.
Ginger – A root of the plant, ginger has high antioxidants and anti-inflammatory agents that regulate blood sugar levels and improve digestion.