Dehydrated Coconut Milk · Organic · 100g / 250g / 450g · Vegan · Keto · Lactose Free
Real Coconut Milk Without the Coconut — Just Add Hot Water
Anyone who has cooked South Indian or Southeast Asian food knows the drill: crack the coconut, scrape the flesh, blend with water, squeeze through cloth, repeat for second and third extractions. It takes thirty minutes and makes a mess of your kitchen. This powder skips all of it. Mix with hot water and you get coconut milk that tastes close enough to fresh-squeezed that a home cook from Kerala — who grew up making coconut milk the traditional way — switched to this permanently and says her dishes now get more compliments than before. That review (from Dwani, verified buyer) sold more of this product than anything we could write. Organic, dried at low temperatures to keep the MCTs and lauric acid intact, no added sugar, no chemicals, no preservatives. Works in curries, soups, stews, desserts, smoothies, baking, and as a dairy-free milk replacement. 5.0★ across 9 verified reviews. Available in 100g, 250g, and 450g packs.
5.0 ★ Rating (9 Reviews)
Organic · Non-GMO
No Sugar · No Preservatives
Ships via DHL / UPS
What’s Inside Coconut Milk Powder
Coconut milk is one of the richest plant-based sources of medium-chain triglycerides (MCTs) — a type of fat that the body converts directly into energy rather than storing. It also contains lauric acid, a fatty acid with antimicrobial properties that the body converts to monolaurin (the same compound found in human breast milk that helps newborns fight infections). Dehydrating the milk into powder concentrates these fats while preserving the full vitamin and mineral profile. Low-temperature drying is critical here — high-heat processing destroys the delicate MCT structure and denatures the enzymes. Moolihai dries at low temperatures specifically to keep these compounds intact.
MCTs
Quick-burning energy, supports metabolism
Lauric Acid
Antimicrobial, converts to monolaurin
B Vitamins
B1, B3, B5, B6 — energy metabolism
Vitamins C, E, K
Immunity, skin health, blood clotting
Calcium & Magnesium
Bone and muscle health
Potassium & Iron
Electrolyte balance, oxygen transport
Zinc & Phosphorus
Immune function, cell repair
Antioxidants
Gallic acid, salicylic acid, caffeic acid
What You Can Make with This Powder
Curries, Stews & South Indian Cooking
This is why most people buy coconut milk powder. Mix 1 cup of powder with 2 cups of hot water, stir until smooth, and use exactly as you would fresh coconut milk in any curry, korma, stew, or gravy. Verified buyer Dwani from Kerala tested it in veg stew, chicken curry, veg curry, and ada pradhaman (a traditional Kerala payasam) — and says every dish turned out better than with traditional hand-squeezed coconut milk. Cavery (another verified buyer) confirms it complements curries and soups perfectly. The powder dissolves cleanly and gives curries that rich, creamy body without any graininess or separation.
Smoothies & Beverages
Add 1–2 tablespoons directly into a blender with your smoothie ingredients — no need to reconstitute separately. The powder blends in cleanly and gives smoothies a creamy, rich coconut body. Works well in hot chocolate, chai lattes, and iced drinks too. For a simple coconut milk drink, mix 2 tablespoons with a cup of cold or warm water. Sweeten with honey if desired. Use it as a dairy-free creamer in coffee or tea — dissolves faster and more evenly than canned coconut milk.
Baking & Desserts
Coconut milk powder adds moisture, richness, and a subtle coconut sweetness to baked goods. Use reconstituted (powder + water) in place of regular milk in cake batters, pancake mixes, muffins, and bread recipes. For traditional Indian desserts — payasam, kheer, ladoo — it replaces fresh coconut milk without any compromise on flavour. Dwani’s ada pradhaman success confirms it works in dense, milk-heavy desserts that would immediately expose a substandard coconut product. For keto baking specifically, coconut milk powder adds creaminess without carbohydrates from dairy milk.
Soups, Sauces & Dairy Replacement
Anywhere a recipe calls for cream, half-and-half, or whole milk — coconut milk powder can step in. Tom kha gai, laksa, pumpkin soup, cream pasta sauces, mashed potatoes, oatmeal. Mix thicker (1:1 ratio) for a heavy cream substitute, or thinner (1:3 ratio) for a light milk replacement. For people who are lactose intolerant, casein-allergic, or following a vegan diet, this is a shelf-stable pantry staple that eliminates the need for multiple dairy substitutes. As Daevi (verified buyer) noted — once you get used to cooking with it, you may find you prefer it to dairy.
The Right Ratio for Every Use
Thick (Cream)
1 cup powder : 1 cup hot water
Standard (Milk)
1 cup powder : 2 cups hot water
Light (Skim)
1 cup powder : 3 cups hot water
Smoothie
1–2 tbsp directly into blender
What Customers Say
“Hailing from Kerala, I’m used to the traditional method of making curries with real coconut milk. Upon my sister’s recommendation, I tried Moolihai’s Coconut Milk Powder, and it imparts an equal or even richer flavor to my dishes. I made veg stew, chicken curry, and ada pradhaman — every dish turned out exceptionally well.”
“While fresh-squeezed coconut milk is always the best, this comes close to the real thing. The flavor is quite similar to fresh coconut milk.”
“A kitchen essential — a must-have! The taste and everything about it are excellent.”
All reviews from verified purchases on moolihai.com
What You’re Getting
100g / 250g / 450g
Three pack sizes
Dehydrated Coconut Milk
Low-temperature dried
India
Origin
5.0 / 5 Rating
9 verified reviews
Vegan · Keto · GF
Non-GMO, no added sugar
Nothing Added
No chemicals, preservatives, flavours
Long Shelf Life
Shelf-stable powder format
From $18.00
100g pack
Ships Worldwide
USA
5–7 Days
FREE OVER $99
UK
5–7 Days
FREE OVER $99
Canada
5–7 Days
FREE OVER $99
Ships worldwide via DHL/UPS. Shipping info →
Common Questions
The honest answer: very close, not identical. Dipti (verified buyer) put it well — fresh-squeezed is always the gold standard, but this comes close. Dwani, a home cook from Kerala who grew up with traditional hand-extracted coconut milk, tested it across four different dishes and found the flavour equal or richer. Chellam (who bought it twice) says it produces an authentic taste. The mildly sweet, creamy coconut flavour comes through clearly in curries, desserts, and drinks. Where you’ll notice a difference is in dishes where raw, uncooked coconut milk is the star — like certain chutneys or fresh coconut drinks. For anything cooked, most people can’t tell the difference.
No — three different products. Desiccated coconut is dried, shredded coconut flesh — it’s solid, chewy, and used as a garnish or baking ingredient. Coconut cream is the thick, fatty layer that separates from coconut milk — very rich, very heavy. Coconut milk powder (this product) is dehydrated coconut milk — the liquid has been spray-dried into a fine powder. When reconstituted with water, it becomes coconut milk again. It’s a direct replacement for canned or fresh coconut milk in any recipe. The advantage over canned coconut milk: lighter to ship, longer shelf life, no BPA-lined cans, and you control the thickness by adjusting the water ratio.
Coconut is botanically a drupe (a fruit), not a tree nut. The FDA classifies it as a tree nut for labelling purposes, which causes confusion. Most people with tree nut allergies (almond, cashew, walnut) can safely consume coconut — the proteins that trigger nut allergies are structurally different from coconut proteins. However, coconut allergy does exist independently (though it’s rare), and some individuals with severe tree nut allergies may react to coconut. If you have a diagnosed tree nut allergy, consult your allergist before trying coconut products for the first time. For people with casein (dairy) allergy or lactose intolerance, coconut milk powder is a safe alternative — it contains no dairy proteins or lactose whatsoever.
Yes — coconut milk is one of the most keto-compatible foods available. The fat profile is dominated by MCTs (medium-chain triglycerides), which the liver converts directly into ketones for energy. This makes coconut milk powder not just keto-friendly but actively supportive of ketosis. Use it in keto baking as a dairy milk replacement, in fat bombs, in bulletproof-style coffee, or reconstituted as a cooking base. The MCT content also means the calories come primarily from fat rather than carbohydrates — exactly what a ketogenic diet prioritises. No added sugar, no hidden carbs in this product.
Store in an airtight container in a cool, dry place after opening. The powder has a significantly longer shelf life than canned coconut milk (which must be refrigerated and used within days of opening) or fresh coconut milk (which spoils within 24–48 hours). Properly stored, the powder stays good for several months after opening. If it clumps, that usually means moisture got in — the clumps can be broken up and the powder is still usable unless there’s an off smell. Avoid storing near the stove or in direct sunlight. The sealed pack has an even longer shelf life, making it a practical pantry staple you can buy in the larger 250g or 450g sizes without worrying about waste.
Canned coconut milk typically contains water, guar gum, and sometimes sulfites or preservatives — you’re paying for a can that’s 60–70% water. This powder is concentrated: 100g of powder reconstitutes into significantly more volume of coconut milk than a 400ml can provides. When you calculate cost per serving of actual coconut milk produced, the powder often works out comparable or cheaper than quality canned brands. You also get a shelf-stable format that doesn’t need refrigeration, doesn’t come in a BPA-lined can, and lets you mix exactly the amount you need rather than opening a can and hoping you use the rest before it spoils. Driti (verified buyer) has been using it for a long time — the economics clearly work for regular users.
*This is a food product — organic dehydrated coconut milk powder. Produced in a facility that may process tree nuts, soy, and gluten-containing grains. While coconut is classified as a tree nut by the FDA for labelling purposes, it is botanically a fruit; consult your allergist if you have tree nut allergies. Contains saturated fat from coconut — while MCTs are metabolised differently from long-chain saturated fats, people with specific cardiovascular concerns should discuss coconut consumption with their doctor. Store in a cool, dry place. Not a medical product. Individual dietary needs vary.
Chitra (verified owner) –
Very user-friendly and definitely worth the price. Satisfied with my purchase.
Dipti (verified owner) –
It’s incredibly convenient to have a pack of Moolihai’s Coconut Milk Powder on hand. While fresh-squeezed coconut milk is always the best, this comes close to the real thing. The flavor is quite similar to fresh coconut milk.
Daevi (verified owner) –
For those seeking alternatives to animal milk, Moolihai provides a nice option. Once accustomed, you may discover it’s tastier than the animal milk you’re accustomed to. It’s a great product for vegans and those with lactose intolerance.
Chellam (verified owner) –
Simple to mix in water. Enjoyable taste
Deesha (verified owner) –
The taste and everything about it are excellent. A kitchen essential – a must-have!
Chellam (verified owner) –
It produces an authentic taste.
Cavery (verified owner) –
Excellent quality coconut powder. Complements curries and soups perfectly
Driti (verified owner) –
I really enjoy using this Moolihai product. It’s easy to use and has a great taste. I’ve been using it for a long time.
Dwani (verified owner) –
It’s an amazing product. Hailing from Kerala, I’m used to the traditional method of making curries with real coconut milk, a messy process involving scraping coconuts and extracting milk multiple times. However, upon my sister’s recommendation, I tried Moolihai’s Coconut Milk Powder, and to my surprise, it imparts an equal or even richer flavor to my dishes. I experimented with veg stew, chicken curry, veg curry, and even made ada pradhaman (traditional Kerala payasam) twice using this product. Every dish turned out exceptionally well, receiving more praise than ever before. Thank you so much!