Parangi Pattai Powder | Parangi Sakkai Powder | Chobchini | Smilax Glabra

Botanical Name     : Smilax Ehineusis Linn

English Name.          : China Root

Tamil Name.              : பரங்கி பட்டை / Parangi Pattai

Hindi Name.               : चोबचीनी / कोब्सिनि / Chobchini/ Cobcini

Malayalam Name: ചിനപ്പാവ്/ സിനപ്പാവ് /പയറു/പാവ് / Chinapaivu, Cinappavu, Pairu, Pavu

Telugu Name.          : గాలి చక్క / గాలి-చెక్క / పాఱంగిసెక్క / ఫిరంగి చక్క / ఫిరంగి-చెక్క / Gaali Chakka/ Gali-chekka/ Parangicekka/ Pirangi Chakka

Description

The China root is an effective herb that is widely used to treat various diseases. It is also used in drinks to add flavor, and it provides stamina. This herb has powerful medicinal properties to treat various health disorders. Moreover, it has various applications in many fields.

Health Benefits of China Root Powder

Wild Yam has anti-spasmodic and anti-inflammatory properties so help and soothes with numerous afflictions.

Parangi Chakkai is the best medicine for healing your skin diseases like eczema, psoriasis, also gradually reduces the blood sugar level of diabetic patients. It finely treats gout, urinary tract infections, skin ulcers, and arthritis. 

Such as, muscular spasms and all types of cramping, labor pains, arthritis, colic, irritable bowel syndrome, diverticulitis, gall bladder, flatulence and gastric ailments, menopause symptoms and menstruation pains and bloating.

These ailments are commonly cured with decoction prepared from boiling the dehydrated roots or by adding the root extract in ointments, creams, and capsules.

In the laboratory, Wild Yam can be chemically converted to progesterone contraceptives and cortisone. 

How to Consume China Root Powder 

Morning – Take five gms of china root powder with 100 mol of water and boil them for some minutes. After the water getting warm, filter them, and drink before food. Repeat this same for the Evening after dinner.