Palm Sugar Candy is popularly known as Panagkalkandu in Tamil Nadu is a cube of crystallized sugar, chemically, made from the flower of the palm tree. Panagkalkandu is made by tapping sap from the palm tree’s inflorescence. Boil it until the syrup reaches a level, then stir the mixture into the open air. These crystals are finally made into the desired shapes and sizes.
Vernacular Names of Palm Sugar Candy
|Botanical Name||: Borassus Flabellifer|
|English Name||: Palm Sugar Candy / Rock Candy|
|Tamil Name||: Panagkalkandu, Pananj Chakarai|
|Hindi Name||: पाम चीनी कैंडी / Hatheli chini|
|Malayalam Name||: പാം പഞ്ചസാര മിഠായി / Panam kalkandam|
|Telugu Name||: పామ్ షుగర్ కాండీ / Nalla bellam, Thaati bellam|
Health Benefits of Rock Candy
- Generally, palm sugar is high in iron which helps in treating anemia. Besides palm sugar is good for infants.
- Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
- It contains thermogenic palm sugar which helps to burn bad fat in the body which helps to keep the weight steady.
- It also gives the body more energy, thereby boosting metabolism.
There are no side effects in using this product.
Harvesting & Manufacturing Methods
All our herbs are 100% natural that is harvested and dried manually to provide the freshness of the herb. It is pulverized without chemical interactions and is very safe to use.
Good product with great taste. I Love the flavor.