Palm Sugar Candy is popularly known as Panagkalkandu in Tamil Nadu is a cube of crystallized sugar, chemically, made from the flower of the palm tree. Panagkalkandu is made by tapping sap from the palm tree’s inflorescence. Boil it until the syrup reaches a level, then stir the mixture into the open air. These crystals are finally made into the desired shapes and sizes.
Vernacular Names of Palm Sugar Candy
|Botanical Name||: Borassus Flabellifer|
|English Name||: Palm Sugar Candy / Rock Candy|
|Tamil Name||: Panagkalkandu, Pananj Chakarai|
|Hindi Name||: पाम चीनी कैंडी / Hatheli chini|
|Malayalam Name||: പാം പഞ്ചസാര മിഠായി / Panam kalkandam|
|Telugu Name||: పామ్ షుగర్ కాండీ / Nalla bellam, Thaati bellam|
Health Benefits of Rock Candy
- Generally, palm sugar is high in iron which helps in treating anemia. Besides palm sugar is good for infants.
- Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
- It contains thermogenic palm sugar which helps to burn bad fat in the body which helps to keep the weight steady.
- It also gives the body more energy, thereby boosting metabolism.
There are no side effects in using this product.
Harvesting & Manufacturing Methods
All our herbs are 100% natural that is harvested and dried manually to provide the freshness of the herb. It is pulverized without chemical interactions and is very safe to use.