Tamil Name : பனங்கல்கண்டு / Panagkalkandu, Pananj Chakarai
English Name : Palm Sugar Candy / Rock Candy
Malayalam Name : പാം പഞ്ചസാര മിഠായി / Panam kalkandam
Hindi Name : पाम चीनी कैंडी / Hatheli chini
Telugu Name : పామ్ షుగర్ కాండీ / Nalla bellam, Thaati bellam
Panagkalkandu is a cube of crystallized sugar, chemically, made from the flower of the palm tree. Panagkalkandu is made by tapping sap from the palm tree’s inflorescence. Boil it until the syrup reaches a level, then stir the mixture into the open air. These crystals are finally made into the desired shapes and sizes.
Generally, palm sugar is high in iron which helps in treating anemia.
Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
It contains thermogenic palm sugar which helps to burn bad fat in the body which helps to keep the weight steady.
It also gives the body more energy, thereby boosting metabolism.
There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.