Karingali Wood Powder is taken from the Cutch tree which is botanically called Acacia Catechu. It has other names such as Katha, Khadira, and many more. It is mostly used to make Karingali vellam so it is also called Karingali vellam powder.
- Botanical Name: Acacia Catechu
- English Name: Cutch Tree, Heart Wood Tree
- Tamil Name: கருங்காலி / Karingali
- Hindi Name: खैर / Khair
- Malayalam Name: കരിങ്ങാലി / Karingali
- Telugu Name: చంద్ర , సండ్ర / Sandra, Chandra
What is Karingali Wood Powder?
Cutch Tree is a moderate-sized deciduous, thorny tree that grows about 12-15 m tall. The Stem looks dark brown to black, its bark is quite rough which peels off in long strips in mature trees; young trees have a corky bark.
Leaves are 100-200 mm long and have between 8 and 30 pairs of small leaves that are made up of numerous, oblong pairs of secondary leaflets 2-6 mm long. Flowers are in 5-10 cm. It contains 3-10 seeds. Seeds are flat, ovoid, dark brown seeds, 5-8 mm in diameter.
Benefits of Karingali Wood Powder / Acacia Catechu Powder
How to Consume Karingali Powder
Take a spoonful of Karingali powder and mix in 100 ml water, heat the content for a few minutes. As soon as the water gets warm, filter the content, and drink it before food. Repeat the same for the Evening after dinner.
Massage the Karingali powder over the gums and teeth to get effective results.
There are no side effects in using this product but you should consider the medical advice to use this product during pregnancy and breastfeeding.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herbal powders.
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