Indian Kudzu Root (Paal Muthukkan Kizhangu) | Sural Root, Pueraria Tuberosa, Vidari Kanda, Nela Gummadi, Bhumikusmanda, Bhuinkumra, Nelagumbala, Vedhari Kand

14.99$ – 89.00$

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Botanical Name: Pueraria Tuberosa Origin: India Indian kudzu root acts as the best agent for reducing inflammation. Because the anti-inflammatory properties of Kudzu root can prevent this kind of disease and keep you safe.

Weight

100 gms (3.5 oz)

1 Kg (2.2 lbs)

Clear

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Indian Kudzu Root (Pueraria Tuberosa)

Botanical Name: Pueraria tuberosa
English Name: Indian Kudzu Root
Tamil Name: பால் முதுக்கன் கிழங்கு (Paal Muthukkan Kizhangu)
Hindi Name: सुराल (Sural)
Malayalam Name: മുത്തുക്ക് (Mutukku)

Description

Indian Kudzu is a hardy, perennial climbing plant native to India, known for its thick, succulent roots. Traditionally used in Ayurvedic wellness practices, the root of this plant has been valued for centuries. Indian Kudzu typically grows in dry and humid regions, with roots harvested during the cooler months from October to April. Its unique botanical composition has made it a staple in traditional preparations and wellness routines.

Traditional Uses

General Wellness: Traditionally valued for its support in overall vitality and balance.
Daily Herbal Mixes: The dried root is often powdered and mixed with warm milk or water for use in wellness beverages.
Traditional Support: Historically used as part of holistic routines to support internal balance and energy levels.

How to Use

Internal Use (Traditional Method)
Mix 1 tablespoon of the dried root powder with warm milk or water. This preparation has been used in traditional systems as part of a wellness routine.

Note: This product is intended for traditional and general wellness use. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified practitioner before use, especially if pregnant, nursing, or under medical supervision.

Harvesting & Processing

Our Indian Kudzu Roots are 100% naturally harvested, sun-dried, and ground into fine powder without the use of any chemicals or additives, preserving the herb’s original quality.