Seasoned stone kadaai is the vanali, which is traditionally seasoned for ten days. So we can directly place the kaddai in flame. We can use this kadaai to prepare sambar, rasam, chicken, and mutton curries. There is no added chemical while making this product; thus, it is very healthy for your family.
The capability of the vanali is 1.5 liters. Stone kadaai is crafted by the sculpturer who is involved in the manufacturing company.
No automated machine is used to craft this product, so the product’s dimension may vary but assure the mentioned volume.
The color of the vanali is ranging from gray to black based on the seasoning method. It has a thick rounded wall attached with two handles to hold the product.
Stone kadaai is chemically inert, the nutrient of the food is retained.
It is pure toxin-free cookware, so the food cooked in stone vessels gives an outstanding taste.
The kadaai does not coat with any chemical, so it can’t alter the ingredients’ original aroma.
Heat generates eventually in the vessel while cooking. It retains the anti-oxidant of the food. Thus leads to make healthy food.
Heat retains for a long time even we switched off the flame. So we can switch off the flame a few minutes before the food is prepared.
Instead of storing the food in the freezer, we can keep the food in the same vessels itself to keep the freezer for a long time.
You can cook everything from sambar to palak in this seasoned stone kadaai.
It produces the right supplements, natural minerals, and nutrients to the cooked food.
|Model Name||Seasoned Stone Kadaai- 1.5 ltr|
|Dimensions (Length x Height)||Approx 8-11 x 5-3 inches|
|Tolerance in Volume||+/- 150 ml|
|Weight||2.5 – 3 kg|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soapstone|
|Country of Manufacture||India|