The heritage stone products retain healthy anti-oxidants because the heat is observed evenly. These anti-oxidants used to counteract the deterioration of stored food.
The observed heat equality spread into the vessel and to the food items so the protein and nutrients of the cooked food are saved, unlike the modern cooking methods.
Even the flame is stopped, the heat is retaining which means you don’t need additional heating.
The good properties of traditional Kalchatti are now tried with convenient style and design. The traditional heritage and modern trending design are blended in the correct proportion. You can upgrade your kitchen with this heritage yet trending kitchen vessels.
These heritage vessels come with a heat-proof handle that gives great support while cooking and handling. It is true that Stone made pots receive a high amount of heat and retain it for a long time.
When you use a stone lid this heat retention and gain will increase to 30%. The premium stone made kitchenwares make sure that you finish cooking quickly and also the delicious flavor.
These heritage vessels can be placed on regular Gas burner flames and Microwave oven. Once the utensil heated, put the flame (Heat input) in a low level till the end of cooking.