Kal Dosa from Dosa Kal/Maakal Dosa Tawa is soft than other types of sofa. This Dosa Kal/Maakal Dosa Tawa is made of Soap Stone which has less weight but high strength and texture.
Dosa is one of the popular South Indian breakfast and dinner. Most of the restaurants and hotels in India have this dish on their menu. Kal dosa is a bit thicker and high soft than the ordinary dosa.
From the olden days, Soapstone Dosa Tawa or Dosa Kal is used to prepare the Kal dosa. Kal Dosa goes well with chili chutney, coconut chutney, and spice powder.
In South India, everyone loves dosa with Kara chutney which gives great taste and satisfaction when you have.
Also, Dosa is the most recommended dish for breakfast as it will be digested easily. Dosa is made of rice and urad. There is a particular proposition for rice and urad amount.
Some people add fenugreek in this mixture of rice flour and urad flour to get the golden color in the Dosa. There are many varieties of dosa now available around the world.
The recipes you made from these Dosa Kal/Maakal Tawa have a heavenly taste. The rural village Artisans/Sculptors are usually carving these vessels by hand from soapstone. These people are carving these stoneware vessels from 3 to 5 decades ago.
Every bit of this stoneware products is crafted from the hand, not with any machine assistance and work. This is the reason why we say these products have a heritage look and feel.
Dosa Kal/Maakal Tawa is used for making Dosa, Chappathi, and all kinds for dry frying. The dosa prepared from this Kal Tawa has a unique taste and has a pleasant mild aroma too.
Traditional Non-Stick Tawa has 2 to 3 years lifetime maximum, whereas this stone dosa all or Tawa will go for generations after generations.
There is a lot of stone tawas in villages that have been used for more than 50 years and still making crispy yummy dosas.
Because heat is found to be equal, the dosa Kal retains the healthy antioxidants of the food, that can be used to counteract the degradation of stored food.
It spreads the heat evenly throughout the vessel so the food can cook perfectly and evenly; moreover, the nutrients of the food will be preserved.
The Dosa Kal retains the heat for some time, even if you switch off the flame.
It keeps your food fresh for a long time so that you no need to stuff the food in the freezer.
You will get the restaurant style crispiest dosa at home.
You will get an outstanding taste when using this Tawa.
Unlike the chemical coated modern Tawas, it is made of natural and toxin freestone.
Method of usage:
Dosa Kal/Maakal Dosa Tawa can be used on a regular Gas burner. Always, keep the flame in low level till the end of cooking, once the utensil gets heated up.
Dosa Kal/Maakal Dosa Tawa can be cleaned and washed like other regular vessels with preferred scrubs and soaps.
For making Dosa, Adai, Chapathi, Omelet, and any frying.
Dosa Kal/Maakal Dosa Tawa 10 inch Package Specifications:
|Model Name||Dosa Kal 10 inch|
|Dimensions (Diameter * Height)||Approx 9-10 * 1 inches|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soap stone|
|Country of Manufacture||India|