Stone Kadaai / Vanali / Traditional & Natural Soapstone Kadai / Toxin Free Cookware – 2 Ltrs

Stone kadaai is an organic vanali that is made of 100 percent natural stone, and there is no chemical added in this kadaai. This vanali doesn’t change the taste of the food because it is chemically inert.

It is the perfect vanali to cook Vatha kolambu, Nonveg Kolambu, Veggies, payasam, fried items, etc. It gives a classic look to your dining table.

Stone kadaai is naturally handcrafted by the rural sculptors who are specialists in this field. So the mentioned dimensions may be approximate but the mentioned volume is assured.

Specifications of Stone Kadaai/Vanali 

The weight of the kadaai is 2.5 – 3.5 kg, so you can carry it easily.

The size of the kadaai is 8-11 inches circumference and 3–4 inches in height.

The capacity of this pot is 2000 ml, which is enough for a medium-size family.

Benefits of Stone Kadaai/Vanali:

Stone kadaai can distribute the heat evenly; thus, the food cooks perfectly and fastly.

Unlike modern utensils, it doesn’t waste the nutrients of the food. You will get the healthy, natural, and real aroma of the food.

Once you switch off the flame, this stone vanali retains the heat.

You can also use this vanali for storing food, groceries, vegetables, etc.

Steps before using Stone Kadaai/Vanali:

Make the paste of one spoon of turmeric powder with castor oil or any oil. Apply it to the vanali and keep it for 24 hrs.

Add the Rice gruel into the kadaai; this content is called a mixture.

On the second day, warm the mixture, and put it up to the neck of the vanali, and keep it for 24 hours.

Repeat this process for the next four days.

On the 7th day, the stone kadaai become nonstick, which means it is ready to use.

Usage and Maintenance of Stone Kadaai/Vanali:

Kept the kadaai in the regular Gas burner.

Put the flame at a low-level till the end of the cooking.

By using the dishwasher and soap with a soft scrubber, you can clean it regularly.

Stone Kadaai/Vanali 2 Ltrs Packge Specifications: