Seasoned stone kadaai/ vanali is one of the old traditional utensils which is used for several generations. Stone kaddai is specially designed to make vegetable curries to chicken curries. You will get the traditional taste of the curry by using this kadaai.
The capability of the vanali is 2 liters. Stone kadaai is crafted by the sculpturer who is involved in the manufacturing company. Without the help of any machines, this kadaai is made. So the product’s dimension may vary but assure the mentioned volume. The color of the vanali is ranging from gray to black depends on the seasoning method. It has a thick rounded wall attached with two handles to hold the product.
It is perfectly seasoned for ten days in a traditional way. It retains heat and keeps food warm for 4-5 hours.
Generally, these types of kadaai are made of supreme quality stone, which has perfect structure and density.
Moreover, higher content of calcium, and there is no artificial colors are used in this kadaai.
Tamilnadu Authentic traditional artisans make this handcrafted vanali.
It is designed to fit in any modern kitchens and compatible to work with gas burners.
There is no added chemical while making this product; thus, it is very healthy for your family.
No worry about the nutrients wastage; it retains the nutrients because this kadaai is chemically inert. It also produces the minerals and higher content of supplements.
You can give 100 percent healthy and tasty foods to your family members because it is pure toxin-free cookware.
|Model Name||Seasoned Stone Kadaai- 2 ltrs|
|Dimensions (Length x Height)||Approx 8-11 x 3-5 inches|
|Tolerance in Volume||+/- 200 ml|
|Weight||2.5 – 3.5 kg|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soapstone|
|Country of Manufacture||India|