Stone curd pot is a hundred percent natural eco-friendly product. There is no added chemical while making this product, so the food which keeps in curd pot provides an excellent taste. It is entirely handmade.
It is crafted by sculptors who are manufacturing stone pot industries. As human crafts without the assistance of a machine, the pot dimension might be approx.
Physical structure:
Bowl-shaped bottom and attached with lid. Lid fixed with the handle to hold the pot. The size of the pot is approx 6-7 inches circumference and 3–4 inches in height. Small size curd pot has a capacity of 750 ml volume. Finally, the weight of the pot is 1–2.5 kg.
Method of usage:
We have to wash the stone pot before using it.
We can pour the content as usual and keep the lid closed.
We can clean the pot regularly using scrub and dishwasher.
Key features:
As the stone pot is entirely hand made, it is good for health, and the taste of the food which keeps in the pot is delicious.
Stone pot keeps the curd cool and fresh for 36 hrs, and it doesn’t turn sour taste.
Not only curd, we can also use this pot to store crystal salt, milk, and pickle for a long time.
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