Moringa Tulsi Green Tea is a pure organic blend of two earthy superfoods, Tulsi and Moringa. It gives a refreshing herbal taste loaded with botanical nutrients and minerals.
The tea has a lemon color with a medium body. The aroma comprises notes of moringa leaves. The tea starts with a vegetal, fresh, and earthy note of moringa and green tea. The citrusy notes of lemongrass balanced the vegetal flavor of green tea. The peppery notes finished off the tea.
- Green tea
- Black pepper
- Sweetness – Medium
- Caffeine – Low
- Time – Anytime
- Benefit – Weight control
Make a perfect cup of Moringa Tulsi Green Tea
- Boil 200 ml (7 oz) water, add a teabag.
- Steep for 3 minutes, remove the filter.
- For iced, refrigerate for 3 hours, add ice cubes.
- Add honey, milk, sugar, or lemon for sweetness.
Benefits of Moringa Tulsi Green Tea
Moringa – It is rich in vitamin A, vitamin B6, vitamin B2, vitamin C, magnesium, and essential minerals. The leaves are filled with antioxidants that help to lower sugar levels in the blood. Moringa has high iron and zinc contents that give strength and immunity. Iron and zinc are important for hair growth and skin health.
Green tea – It helps in weight management and improves cognitive functions. The presence of antioxidants prevents cell damage. It removes toxins from the body and detoxifies the blood. The natural plant components in green tea give energy without added calories.
Lemongrass – The antimicrobial properties treat microbial infections. It acts as an anti-inflammatory and improves digestion.
Black pepper – Pepper is also called the king of spice. It acts as a detoxifier and cleanses the body. Vitamin B is rich in pepper and aids digestion. It treats various skin allergies and infections. The antibacterial properties of pepper remove bacterial infections, cough, and cold.
The potent properties of these herbs not only enhance the taste of tea but also the health.