The fragrant Moringa Oleifera flowers are creamy white in color, with yellow stamens. The size of the flowers is average about one inch in diameter. Their first blossom is when the tree enters eight months. Then after, it blooms from April to September each year.
Moringa Oleifera flowers have viewed as a food in many areas. They are often used other foods, especially salads. Moringa Oleifera tea is popular where the flowers cooked in hot water for at least five minutes to let the distinctive flavor brew. The tea is loved for their nutritional benefits, this brewed tea is considered to be a powerful medicine.
The plant itself provide vital nutritional benefits and carries proteins, amino acids and a wide range of vitamins and minerals. Moringa flowers are used for both medicinal and nutritional purposes and are also used in cosmetic product preparations and perfumes. It has fragrant and pretty white cream-colored flowers with deep yellow stamen. Used for delicate display in homes and offices as it will be providing a clean floral scent for the surrounding area.
Health Benefits of Moringa flowers
This flower mostly used in ayurvedic that helps to treat the urinary infections. The moringa flowers also reduces the common cold and improves the breast-feeding women. This flowers are often boiling into a strong medicinal tea.
Modern Medical Uses
The Moringa flowers helps to reduce the muscle spasms and inflammation in laboratory rats. This flowers effectively healing the illness and injury.