Dry ginger is made by first washing and soaking overnight and then drying the fresh ginger out in the sun. Calcium carbonate is added to bleach the dried ginger sometimes to gives it a whitish covering. We mostly used the powdered form of Dried ginger which is easy to store having a long life of more than six months.
Dry Ginger Is Called:
English – Dry Ginger
Tamil – Sukku
Malayalam – Chukku
Telugu – Sonti / Allam
Kannada – Shunti, Ona Soonti
Hindi – Sonth, Sattah, Adrak
Bengali – Sonth, Ada
Gujarati – Adhu
Konkani – Sunt, Soontti
Marathi – Sunt, Suntih
Oriya – Ada
Punjabi – Adarak
Tulu – Shunti, Ona Shunti
Here are some of the Health Benefits of Dry Ginger mentioned in below:
1. To Reduce Obesity
Mix 50 gm of ginger powder with amla powder. Mix it with water and drink it morning and evening to avoid obesity.
2. To Cure Headache
A paste of dried ginger can be used o cure headaches when applied to the forehead. Dried ginger tea makes you relief from muscle pains that are fibromyalgia symptoms, headache, and vomiting.
3. To Cure Throat Infection
If you have a throat infection or throat pain, then apply a dried ginger paste on the throat so that it will be cured.
4. To Cure Indigestion and Diarrhea
Dried ginger powder boiled in one tumbler of water with milk and sugar or jaggery. Drank as a coffee to cure indigestion and diarrhea.
5. To Cure Stomach Pain
It also cures stomach pain and fever. Sukku powder with lemon juice taken to cure stomach problems. It also cures ordinary and severe stomach pain.
There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.