Balloon Plant Dried Leaves (Mudakathan Keerai)

Botanical Name: Cardiospermum Halicacabum
Common Names:

• English: Balloon Plant Leaves

• Tamil: முடக்கற்றான் – Mudakaruthan Keerai

• Malayalam: ജ്യോതിഷ്മതി – Jyotishmati

• Telugu: బుద్ధకాకర – Buddakakara

• Hindi: कपालफोड़ी – Kapalphodi

• Sanskrit: Indravalli

Product Description:

The Balloon Plant, also known as Mudakathan Keerai, is a climbing herb native to Africa, Asia, and the Americas. The plant is well-known for its ornamental seed pods that resemble balloons, giving rise to its name. In traditional practices, the young leaves of this plant are used in various culinary preparations for their distinctive flavor. The mature leaves are bitter and typically not consumed directly, though they are used in herbal remedies in many regions. Benefits of Balloon Plant 

Traditional Uses:

• Culinary Uses: In some regions, the young leaves are used in local recipes, adding flavor and nutrients to dishes.

• Herbal Use: The leaves have been used in traditional herbal practices for various purposes, including promoting overall wellness.

Nutritional Benefits:

While Balloon Plant Leaves are known to be a source of beneficial nutrients, they are primarily utilized for their traditional uses. However, their nutritional properties are valued as part of a balanced diet.

How to Use Balloon Plant Dried Leaves:

• Culinary Use: The leaves can be added to local recipes or boiled and consumed in teas for a unique flavor.

• Herbal Use: The leaves are sometimes used in traditional herbal infusions or as a part of home remedies in various cultures.

Important Note:

This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional for advice on the appropriate use of herbal remedies.

Harvesting & Manufacturing Methods:

• Naturally harvested

• Dried without the use of chemicals, ensuring the natural properties of the herb are preserved.