Sappan Wood (Pathimugam) – Natural Herbal Wood for Traditional Herbal Infusions
Sappan Wood, known botanically as Caesalpinia sappan and commonly called Brazilwood in English, is widely recognized in traditional South Indian practices, especially in Kerala, where it is popularly used to prepare vibrant pink herbal water known as Pathimugam.
This natural wood has been part of local customs for centuries and is often steeped in hot water to create a warm, earthy beverage that is traditionally enjoyed as a daily drink in many households.
Other Common Names Sappan Wood
Botanical Name | : Caesalpinia sappan |
English Name | : Sappan wood, Brazilwood |
Tamil Name | : Pathimugam |
Sanskrit Name | : Patangah |
Kannada Name | : Sappange |
Hindi Name | : Bakam, Patang Lakdi |
Marathi Name | : Pathang |
Telugu Name | : Bakkanu chekka |
Malayalam Name | : Pathimukham |
Key Features:
- Known as Pathimugam in Kerala
- Traditionally used for herbal water preparation
- Rich natural color when boiled
- Sourced from naturally grown trees
Cultural and Traditional Use:
Pathimugam water is typically prepared by boiling a small piece of the wood in water, which turns the water a rosy-pink hue. It is consumed warm or cooled throughout the day and is favored especially in hot climates as a refreshing traditional drink.
How to Use:
- Add 1 gram of crushed Sappan wood to 1 liter of water
- Boil for 2–3 minutes until the water turns pink
- Filter and enjoy warm or coldIngredients:100% Pure Sappan Wood (Caesalpinia sappan)
Processing & Sourcing:
Our Sappan Wood is naturally harvested without the use of chemical fertilizers or additives. It is carefully cleaned, sun-dried at low temperatures, and packed to retain its natural properties and purity.
Important Note:
This product is intended for traditional and culinary use only. It is not intended to diagnose, treat, cure, or prevent any disease. For any health-related concerns or uses, please consult a qualified healthcare professional.
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