Dried Butterfly Pea Flowers (Lavender) – Natural Herbal Infusion & Color Enhancer

Botanical Name: Clitoria ternatea
Common Names: Butterfly Pea, Asian Pigeon Wings, Blue Pea Flower
Tamil Name: சங்கு புஷ்பம் (Sangu Pushpam)
Hindi Name: कोयला (Koyala)
Siddha Name: Vishnukranta

Product Description:

Butterfly Pea Flower, often recognized for its vibrant blue petals, is widely appreciated in culinary and traditional practices across Asia and the Middle East. These naturally dried flowers are commonly used to make herbal teas and to add natural color to food and beverages.

The flowers are known for their stunning color transformation—when mixed with lemon juice, the tea turns from deep blue to purple, making it a popular choice for creative drinks and recipes.

Traditional & Culinary Uses:

• Commonly used to prepare herbal blue tea, lemonade, or gin infusions

• Adds a natural blue or purple tint to food items like smoothies, cookies, cakes, and rice dishes

• Traditionally enjoyed as a soothing herbal tea, either hot or cold

• Valued in cultural wellness routines for its vibrant color and traditional usage

How to Use:

• Tea preparation: Infuse a few dried petals in hot water for 5–6 minutes

• Enjoy it plain or add lemon or honey for taste and color change

• Use as a natural food colorant in desserts and beverages

Why Choose Our Butterfly Pea Flowers?

• Grown organically and sun-dried on bamboo mats

• 100% natural with no added preservatives or artificial colors

• Carefully harvested to retain their vibrant hue and quality

Note:

This product is not intended to diagnose, treat, cure, or prevent any disease. All descriptions of traditional use are provided for informational and cultural purposes only. For personalized health advice, please consult a qualified healthcare professional.