Category Archives: Info

Health Benefits of Eating Raw Garlic & Honey In Empty Stomach

HEALTH BENEFITS OF EATING RAW GARLIC & HONEY IN EMPTY STOMACH

Nowadays, people are doing a lot of research on adding healthy ingredients to their diet. As modernization grows, the health concern also gets increased in all age groups. We are finding ways to avoid the most serious health conditions and regular body aches. Eating vegetables, fruits, and adding herbs and medicinal ingredients to the food […]

Thiamine (Vitamin B1) Benefits, Sources & Deficiency

Vitamin B1 is otherwise known as Thiamin or Thiamine, that makes the human body utilize carbohydrates as energy. It helps the body in breaking complex carbohydrates (present in food) into sugar (glucose), fats, and proteins, which in turn gives energy for various physical activities. Vitamin B1 has a significant role in glucose metabolism. Vitamin B1 […]

Best Herbs to Support Lungs and Respiratory Health

The seasonal challenges and changes, as well as the environmental pollutants, are the main reasons for the lungs to get swollen and it is hard to breathe. Consuming the best herbs for your lungs when you face these problems can help support your respiratory health. Generally, herbs give a natural and plant-based choice to keep […]

What is Astringent

In Ayurveda, Food items are classified in terms of taste (rasa), and there are six different tastes recognized. They are –> Sweet (Madhura)–> Salty (Lavana)–> Bitter (Tikta)–> Sour (Amla)–> Pungency (Katu) –> Astringent (Kashaya) Food items may contain all kinds of tastes (rasa) but have one dominant taste. For example, Consider grapes that have both […]

Sweet Potato: Nutrition Facts and Health Benefits

If you are a person who eat gluten-free, lactose intolerant, nut-free, vegetarian, vegan, or paleo foods, then you have to consider  about the nutrients you lose. However, no matter what kind of dietary restrictions you have, there is a magical, all-encompassing, diet that anyone can intake is sweet potatoes.  Sweet potato is an edible one […]

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