What is Rue? Rue is a hardy, shrubby, and evergreen plant which is used to make medicine. The native of this plant is the Mediterranean region and the Canary Islands. You can also find this plant on rocky places, dry banks, limestones, and thickets. The stem is located on the lower part. Leaves are bi […]
Palm sugar has fantastic health benefits and nutritional value. For the last few years, Palm sugar has also been known as Palm Jaggery. It has a better source of vitamins and minerals than any other sweeteners. Most people consume more sugar, which can cause health issues like diabetes, heart disease, and obesity. However, it contains […]
Unless you’re allergic, you can’t find the reason why a person isn’t going nuts for nuts. And pine nuts are also not an exception. And pine nuts are not an exception. These nuts have been cultivated for thousands of years. In particular, have more than just a delicious taste to offer you. Read on to […]
The insulin plant is popularly known as the spiral flag and fiery costus. It belongs to the family of Cactaceae. The native of this plant is central America. This herb is widely used in Ayurveda and herbal medicine. It is primarily used in the treatment of diabetes because it has anti-diabetic properties. The leaves of […]
Giloy is an ayurvedic medicine that has several health benefits and medicinal properties. In India, it is widely called Guduchi. The giloy stem is the most widely used part of this herb. Giloy leaf and giloy root are also used for medicines. Giloy literally means ‘Amrita,’ which means the root of immortality. People can consume […]
Garcinia cambogia is a tropical fruit, and is best known for its weight losing property. It blocks your body’s ability to produce fat and considerably reduces your appetite. Loss of fat helps you to maintain the normal cholesterol level and blood sugar level in a pretty good shape. Garcinia cambogia has been widely used in […]
Black pepper is grown and harvested all over the world, especially in Vietnam. Large quantities of black pepper are produced and exported from Vietnam. As per record in 2008, Vietnam is the world’s largest producer of Pepper. The powdered or crushed Black Pepper has been used as a flavoring for food or as a traditional […]
The Gongura leaves are also known as sorrel leaves from the perennial plant. The Gongura is used for many medicinal and culinary purposes. The botanical or scientific name of the gongura is Hibiscus sabdariffa (Roselle). The Gongura leaves are very famous in the states of Tamil Nadu and Andhra Pradesh in India. It has an […]
Camphor is an organic compound derived from the species of Cinnamomum camphora which is native to China, Japan, Vietnam, Korea, and Taiwan. This evergreen tree is commonly known as Camphorwood or Camphor laurel. This plant is mainly cultivated for timber and camphor production. What is Karpura or Camphor? Camphor is a white crystal and waxy […]
Blood (Rakta dhatu) is the second layer of our body, the first one is plasma. Blood is connected with Pitta (Fire, water) dosha, while the blood circulation is related to Vata (Air, Ether) dosha and life force (Prana-breath), which controls the movement of our body. Poor blood circulation may be caused due to blockage in […]
