Oregano is a staple herb that is used in various cuisines worldwide. The botanical name of Oregano is Origanum vulgare which is also called origanum or wild marjoram. It is an aromatic perennial flowering herb that comes under the mint family Lamiaceae is known for its intense flavor leaves with a slight sweetness and flowering […]
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Ghee has been used as cuisine for a long time in India, and it is one of the most treasured foods in Ayurveda. It has a great level of healing property. So using ghee in our daily food will provide great benefits to your body’s health. Some people use it as an alternative option for […]
Chamomile is the most recognized and a traditional medicinal herb, native to western Europe, Africa, Asia, and Northern America. The flower originates from a flowering plant that belongs to the daisy family and blooms in the early summer months. Chamomile is a wonderful herb also known as Camomille, Feldkamille, Blue Chamomile, Camomèle, Manzanilla, Echte Kamille, […]
Castor oil is an ancient natural oil prepared from Ricinus communis plant’s seeds. It has been used for over thousands of years. It is famous for its incredible health benefits and has an unpleasant taste. In ancient Egyptian civilization, castor oil was helpful in stimulating labor in pregnant women. Also, it was burned as fuel […]
Edible gum is a natural gum extracted from the saps of Acacia trees. It is mainly obtained from the mountain regions of the Middle East and also grows all over Africa and Indian subcontinents such as Rajasthan, Punjab, Gujarat. It was alternatively known as Tragacanth Gum or Acacia gum. The Tragacanth gum is exuded naturally […]
The scientific name of Sunflower is Helianthus Annuus and the oil extracted from the sunflower seed is known as sunflower oil. It is often touted as a healthy oil. The golden, healthy, and light sunflower oil contains more vitamin E than other vegetable oil. The oil is naturally extracted from the sunflower seeds, and it […]
Boswellia is commonly called frankincense. It is a resin extracted from the Boswellia tree. Due to the medicinal properties of this herb, it is used as a medicine for centuries. The native of Boswellia are in Arabia, India, and Africa. Boswellia that are found in India is called Indian frankincense. It is widely used in […]
Kasuri Methi is also called dried fenugreek leaves, which is the most common ancient spice in the Indian kitchen. It is widely grown in the Kasur region in Punjab; that’s why it is called Kasuri methi. Due to the strong and pungent aroma of this herb, it is used in Indian cuisine. People are using […]
Ayurveda is an ancient herbal medicinal system of India. And Triphala is a popular Ayurvedic medicine. Based on Ayurveda, there are three doshas (energies that should be balanced), namely Vata, Pitta, and Kapha in the body. These energies should be balanced to attain disease-free state. Its imbalance will cause diseases. The imbalance may be due […]
Butterfly pea flower is a plant species whose scientific name is Clitoria ternatea. The word clitoria is derived from the latin word clitoris and ternatea from the Indonesian island of Ternate. It is native to Equatorial Asia and is also used by the Americas, Africas, and Australia. This plant is called by different names depending […]