Seasoned Paniyara Kal / Seasoned Soapstone Kuli Paniyara Kal / Traditional Cookware – 12 Small Pits

Our Soapstone Seasoned Paniyaram Kal is perfect for making crispy, fluffy, soft Paniyarams.

Each of our Soapstone Paniyaram Kal is handmade by our rural sculptors and artisans. 

The artisans first select locations for finding the finest soapstones in the Eastern Ghats of Tamil Nadu, India. 

From then, the selected stones brought to their workshop and from where the creation begins. 

After carving and crafting, the Soapstone Paniyaram Kal reaches our store. Later, it is seasoned for weeks at a stretch using organic Castor oil, turmeric, rice water or starch water and organic Sesame oil just so that our users can put it to flame immediately after the purchase.

Our Soapstone Seasoned Paniyaram Kal can last forever with a little maintenance and hence, can be passed on from one generation to another with interlocked food memories.

The product images are representative. Our products are handmade by artisans so it may slightly vary in size, dimensions, but the volume is assured.

About Seasoned Paniyara Kal:

A soapstone Seasoned Paniyaram Kal or pan. It is heavier than the form for who prefer it that way.

It has 12 small holes where each hole has 1 inch diameter. And the weight is between 2 to 3 Kgs. The diamter values is between 9 to 10 inches.

You will need to wait for little longer to heat up with the flat base, once Paniyara Kal retains heat very well it gives Paniyarams Crispier and Quicker.

The product is ready to Use. It is seasoned with Vegetable Oil. No Chemicals Used.

It has sturdy texture and lasts for generations.

Avoid Teflon and convert to healthy cooking.

Maintenance:

This product is already seasoned.

Don’t use it in high flame for first few days of usage.

Don’t keep the empty stoneware in the flame. It will lead to cracks.

Start the cooking with low flame and turn down the flame to low level once the vessel is heated. Turn off the gas or flame five minutes before the dish is done.

Don’t put water on the stoneware immediately after taking out of stove or flame.

Seasoned Paniyara Kal- 12 Small Pits Package Specifications: