Dried Mango (Mangifera Indica)

Common Names:

• English: Dried Mango

• Tamil: உலர்ந்த மாம்பழம் / Ularnta Mampalam

• Hindi: सूखे आम / Sookhe Aam

• Malayalam: ഉണങ്ങിയ മാങ്ങ / Unanniya Manna

• Telugu: ఎండిన మామిడి / Endina Mamidi

Product Description:

Dried mango is a naturally sweet and rich tropical fruit that is a popular snack around the world. It is made by dehydrating fresh mangoes, removing moisture to ensure a long shelf life while retaining many of the fruit’s essential nutrients. Dried mango provides a satisfying treat with a balance of soluble and insoluble fibers, which contribute to digestive health.

Nutritional Information (per 4 pieces of dried mango slices):

• Calories: 160

• Sodium: 25mg

• Carbohydrates: 40g

• Fiber: 2g

• Glucose: 32g

• Vitamin A: 180μg

• Vitamin C: 1.8mg

• Calcium: 100mg

• Iron: 0.5mg

Traditional Uses & Benefits:

• Natural Snack: Dried mango is a delicious, portable snack that provides a sweet and tangy flavor.

• Fiber Content: The fiber in dried mango can aid in digestion and support a healthy digestive system.

• Rich in Nutrients: Dried mango is a source of essential vitamins and minerals, including vitamin A, vitamin C, and calcium.

• Energy Boost: This fruit offers a natural source of carbohydrates for quick energy.

How to Enjoy:

• Snacking: Enjoy dried mango as a healthy, energy-boosting snack.

• Adding to Dishes: You can add dried mango to salads, smoothies, or oatmeal for a sweet twist.

Important Note:

This product is intended as a snack and nutrient-dense fruit. It is not intended to diagnose, treat, cure, or prevent any disease. For specific health concerns or conditions, always consult a healthcare professional.

Harvesting & Manufacturing Methods:

• Naturally Harvested

• Dehydrated without preservatives

• Carefully packaged to retain flavor and nutrients