Dried Peepal Fruit (Ficus Religiosa / Arasam Pazham) – Peepal Fal – Neotea – Pipal Badi
6.99$
Botanical Name: Ficus Religiosa Origin: India Peepal Fruit powder can helps to treat respiratory problems, Asthma, eye problems, Jaundice, and dysentery. And it’s one of the best blood purifying agents.
Ficus Religiosa · Dried Peepal Fruit · Arasam Pazham · 100g / 250g / 450g
The Fruit of India’s Most Sacred Tree — Worshipped for Millennia, Used in Medicine for Just as Long
The Peepal tree (Ficus religiosa) is the tree the Buddha sat under when he attained enlightenment. It’s the tree Hindus circumambulate during puja. It’s the tree that Ayurvedic and Siddha texts describe as “Ashwattha” — the eternal, the sacred, the life-giving. Every part of this tree has been used in Indian medicine: the bark for gum disease and diabetes, the leaves for wound healing, the latex for skin conditions, and the fruit — small, round, fig-like — for respiratory health, blood purification, and digestive disorders. These are the dried fruits of that tree. Sun-dried, whole, ready to be ground into powder or soaked and consumed. At $6.99 for 100g, you’re getting the medicinal fruit of a tree that Indians have revered and relied on for over 5,000 years.
Sacred Ficus Religiosa
Sun-Dried Whole Fruits
No Additives or Processing
Ships via DHL / UPS
The Peepal — Sacred, Ancient, Medicinal
Ficus religiosa is a large, long-lived deciduous tree that can grow for hundreds — sometimes thousands — of years. Its heart-shaped leaves with their elongated drip-tips are one of the most recognisable silhouettes in the Indian landscape. In Hinduism, the Peepal is considered the physical embodiment of Vishnu. In Buddhism, it’s the Bodhi Tree under which Siddhartha Gautama became the Buddha. In Jainism, several Tirthankaras attained enlightenment under this tree. But beyond its spiritual significance, the Peepal has been a medicinal tree in Ayurveda and Siddha for as long as those systems have existed. The bark, leaves, latex, roots, and fruits all have documented therapeutic applications. The fruit — a small, round fig about 1cm in diameter — ripens from green to purple-black, is harvested, and dried for medicinal use. It’s rich in carbohydrates, dietary fibre, protein, B vitamins, and phytochemicals including phytosterols, flavonoids, tannins, and amino acids.
Known Across Traditions
Ficus Religiosa
Botanical
அரசம் பழம் (Arasam Pazham)
Tamil
पीपल फल (Peepal Fal)
Hindi
അരയാൽ (Arayal)
Malayalam
పిప్పలము (Pippalamu)
Telugu
Ashwattha
Sanskrit — “the eternal tree”
Bodhi Tree
Buddhist tradition
Sacred Fig
English
What’s Inside Peepal Fruit
63.9g Carbohydrates
Energy-dense per 100g
9.8g Dietary Fibre
Gut health, regularity
3.3g Protein
With essential amino acids
B Vitamins
B1, B2, B3, B5, B6
Phytosterols
Plant sterols with cholesterol-modulating potential
Flavonoids & Tannins
Antioxidant, anti-inflammatory
Amino Acids
Isoleucine, phenylalanine
1041 kJ Energy
Per 100g dried fruit
Traditional Medicinal Uses
Respiratory Health — Asthma and Bronchitis
This is the most prominent traditional indication for Peepal fruit. In Ayurveda, powdered Peepal fruit mixed with warm milk is prescribed for asthma and chronic bronchitis — conditions where the airways narrow and breathing becomes laboured. The fruit’s anti-inflammatory and bronchodilatory properties are believed to help relax airway smooth muscle, reduce mucosal inflammation, and ease breathing over time. The traditional protocol is straightforward: 1–2 grams of Peepal fruit powder in warm milk, consumed twice daily, continued for several weeks. This is a supportive remedy, not a replacement for prescribed asthma medication — but Ayurvedic practitioners have used it alongside standard treatment for centuries.
Blood Purification
Peepal fruit is classified in Ayurveda as a Raktashodhaka — a blood-purifying agent. The phytosterols, tannins, and flavonoids support the liver’s detoxification processes and help clear metabolic waste from the bloodstream. The traditional preparation: 1–2 grams of Peepal fruit powder mixed with honey, consumed twice daily. Regular use over several weeks is said to result in clearer skin, reduced body odour, and improved overall vitality — all of which are considered outward signs of cleaner blood in Ayurvedic diagnosis. For enhanced blood-purifying action, Siddha practitioners sometimes combine Peepal fruit with Manjistha (Moolihai sells Manjistha Powder) for a dual-herb protocol.
Digestive Health — Dysentery and Diarrhoea
The astringent tannins in Peepal fruit help tone the intestinal lining and reduce the excessive fluid loss that characterises diarrhoea and dysentery. The fruit powder mixed with honey or warm milk helps bind loose stools and restore normal bowel function. The anti-inflammatory compounds calm the irritated gut lining. In traditional practice, Peepal fruit is given alongside oral rehydration to manage acute diarrhoeal episodes — the rehydration replaces lost fluids while the Peepal fruit addresses the underlying gut inflammation and bacterial activity.
Eye Health
Peepal fruit powder, applied as a fine paste around the eye area (not in the eye), is traditionally used to soothe eye irritation, redness, and strain. The anti-inflammatory properties of the fruit calm the tissue around the eye. Additionally, the milk extracted from Peepal tree leaves (a different preparation from the fruit) has been used traditionally for red eye and eye pain. The vitamin A content in the fruit supports overall eye health when consumed internally. For any eye condition beyond mild irritation, consult an ophthalmologist — eye health requires professional assessment.
Three Ways to Use Dried Peepal Fruit
Powder in Warm Milk — Respiratory Support
Grind dried Peepal fruits into a fine powder using a blender or mortar and pestle. Mix 1–2 grams (roughly half a teaspoon) into a cup of warm milk. Drink twice daily — morning and evening. This is the standard Ayurvedic preparation for asthma, bronchitis, and general respiratory support. The warm milk improves the bioavailability of the fat-soluble compounds in the fruit. Continue daily for several weeks. The taste is mild, slightly earthy, and not unpleasant in milk. Add Moolihai’s Marthandam Honey for sweetness if needed.
Powder with Honey — Blood Purification
Mix 1–2 grams of Peepal fruit powder with a teaspoon of honey. Consume directly, twice a day, ideally on an empty stomach or between meals. The honey acts as a carrier (Anupana in Ayurveda) that enhances absorption and adds its own antimicrobial properties. For gastrointestinal disorders — bloating, indigestion, mild diarrhoea — the traditional dose is higher: 5 grams of powder with 40ml of honey, taken once daily. This stronger dose should not be continued beyond 2 weeks without consulting a practitioner.
Soaked Fruit — Whole Consumption
Soak a small handful of dried Peepal fruits in water overnight. In the morning, the fruits will have softened. Eat them directly or blend into a smoothie. Soaking rehydrates the fruit, making it easier to chew and digest, and releases some of the water-soluble nutrients into the soaking water (which you can drink as well). This method delivers the full fibre content of the fruit (9.8g per 100g), which supports gut health and regular bowel movements. The taste of soaked Peepal fruit is mildly sweet and figgy — it’s a Ficus species after all, in the same family as the common fig.
What You’re Getting
100g / 250g / 450g
Three pack sizes
Dried Whole Fruits
Small round figs, sun-dried
India
Origin
No Additives
Naturally harvested, dried only
Grind or Soak
Powder for milk/honey, or soak whole
Sacred Tree
Ficus religiosa — Bodhi / Ashwattha
1 Sold Daily
Niche but consistent demand
$6.99
100g pack
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Common Questions
Yes — Ficus religiosa is the Bodhi Tree of Buddhist tradition. The specific tree in Bodh Gaya, Bihar (under which Siddhartha Gautama attained enlightenment around 500 BCE) is a particular specimen of this species, but the species itself grows abundantly across India and Southeast Asia. The “religiosa” in the botanical name directly references the tree’s sacred status across Hinduism, Buddhism, and Jainism — it is one of the most spiritually significant trees in human civilisation. The medicinal use of its fruit, bark, and leaves predates even its religious significance — Ayurvedic texts reference Ashwattha as a healing tree in some of the oldest known medical literature.
Peepal fruit is a traditional Ayurvedic supportive remedy for respiratory conditions — it is not a replacement for prescribed asthma medication or rescue inhalers. If you have diagnosed asthma, continue using your prescribed medications exactly as directed by your pulmonologist. Peepal fruit can be consumed as a complementary daily practice alongside your existing treatment — inform your doctor that you’re taking it so they can monitor for any interactions or adjust your plan if needed. Never skip or reduce your prescribed asthma medication based on herbal supplementation alone. Asthma is a serious condition that requires medical management.
Dried Peepal fruit has a mild, slightly sweet, figgy flavour — which makes sense because Ficus religiosa is in the same genus as the edible fig (Ficus carica). The sweetness is subtle, not intense. When ground into powder and mixed with warm milk, the taste blends easily and doesn’t require much sweetener. With honey, it’s pleasant and earthy. The soaked whole fruits have a soft, chewy texture similar to dried figs but smaller and less sweet. Of all the medicinal herbs in the catalog, Peepal fruit is one of the most palatable — no bitterness, no sharpness, no herbal harshness.
Store in an airtight container in a cool, dry, dark place. Properly stored, dried Peepal fruits remain usable for 12–18 months. The fruits are already dehydrated, so moisture is the main enemy — if the container isn’t sealed properly, the fruits can absorb ambient humidity and develop mould. Check periodically for any soft spots or off smell. If you grind them into powder, the powder has a shorter active life (6–12 months) because the increased surface area accelerates oxidation. Grind in small batches as needed rather than powdering the entire pack at once.
Limited specific data exists on Peepal fruit consumption during pregnancy. The existing product page notes that medical advice should be sought for pregnancy use, which is the prudent approach. Peepal fruit is a food-like product (it’s a fig, consumed traditionally across rural India), so the risk profile at standard doses (1–2 grams daily) is likely low. However, higher medicinal doses (5g+) and the use of other parts of the Peepal tree (bark, latex) during pregnancy have less clarity. Consult your OB-GYN before consuming Peepal fruit regularly during pregnancy. After delivery, there are no known contraindications for breastfeeding use.
*Dried Peepal fruit (Ficus religiosa) is a traditional Ayurvedic and Siddha medicinal fruit. The health benefits described (respiratory support, blood purification, digestive health, eye health) are based on traditional Ayurvedic knowledge and the known phytochemical composition of Ficus religiosa. Not intended to diagnose, treat, cure, or prevent any disease including asthma, jaundice, or dysentery. Not a substitute for prescribed medical treatment. Consult your healthcare provider before use if you are pregnant, breastfeeding, or taking medications. Asthma patients should not replace prescribed inhalers or medications with herbal remedies. Individual results vary.
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