Black Stone Flower/ Kalpasi / Marapasi / Parmotrema perlatum / Dagad Phool / Patthar ke Phool
16.00US$ – 139.00US$
Botanicanl Name:
Parmotrema perlatum
Origin: India
Black Stone Flower spice has a strong aroma and gives a specific flavor and color to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu. It also helps you to get rid of pain and inflammations.
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Nabarun Khound –
Best ingredient while cooking spicy recipes with meats.
Amiya das –
It enhances the flavor of biriyani and also gives a good flavor to the chicken masala.
Haresh Kaurani –
It’s amazing! package and quality were good.
Ram (verified owner) –
The best black stone flower I’ve ever used from Moolihai is nice.
Mahesh (verified owner) –
Decent quality and quantity from Moolihai. Delivery on time.