Curry Leaf Powder (Murraya Koenigii)

Also known as Karuvepillai Powder, Kadi Patta Powder

Botanical Name: Murraya Koenigii
Common Names:

• Tamil: கருவேப்பிலை / Karuvepillai

• English: Curry Leaf Powder, Sweet Neem Powder

• Malayalam: കറിവേപ്പില / Kariveppila

• Hindi: करिपत्ता / Karipatta, मीठा नीम / Mitha Neem

• Telugu: కరేపాకు / Karepaku

• Kannada: ಕರಿಬೇವು / Karibevu

• Sanskrit: गिरिनिम्ब / Girinimba

Product Description:

Curry leaves are aromatic herbs native to India and widely used in traditional South Asian cooking. Derived from the curry leaf tree (Murraya koenigii), this powder is made from shade-dried leaves and retains the distinct citrusy aroma and flavor loved in many regional dishes.

Curry leaves are known for their naturally occurring nutrients, such as beta-carotene, flavonoids, and alkaloids. Traditionally valued for their role in cooking and household remedies, they are a flavorful and nutrient-rich addition to your spice cabinet.

Culinary Uses:

• Add a spoonful of curry leaf powder to spice blends, chutneys, and soups

• Sprinkle over rice, stir-fries, or vegetable curries for added flavor

• Mix into smoothies or savory drinks for a unique herbal touch

• Great for seasoning lentils, dals, or mixed into dosa and idli batter

Processing & Quality:

• 100% naturally harvested and shade-dried

• Finely ground without chemical processing

• No additives, preservatives, or artificial colors

Note:

This product is intended for culinary and traditional use only. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before use during pregnancy or if you have underlying health conditions.