Why you should use Stoneware:
When using stone kitchenware, heat is evenly observed that helps to retain the healthy anti-oxidants of the food. It resists the deterioration of stored food.
While using stone cookware, the observed heat is steadily dispersed into the utensil then it uniformly transferred into the food. In this way, nutrients of the food are preserved meanwhile we are destructing these nutrients while cooking in modern cooking utensils.
Like stone pots observe heat quickly, it can also retain the heat for a long time even after you turn off the gas. This avoid the need of additional heating.
You can keep the food in the same stoneware for a long time as the retention of the Anti-Oxidant level is high. With that said, No more worries about stuffing the food in your freezer.
How to use Stone Cookware:
We have spent 10 days on seasoning this Kal Chatti. So you can use this cookware immediately after you received it.
Seasoned Kal Chatti is safe to cook on Gas burner flame. No need to worry about that.
Seasoned Kal Chatti is made of soapstone or maakkal. This stone has lightweight, texture, and durability. Usually, stone pots get heat quicker than other vessels. Also, the sooner the stoneware gets heat, the longer it retains heat. So put the flame at a low level after the vessel is heated.
This Kal Chatti is already seasoned so you can cook in this cookware with little or no oil. After the 10 days seasoning, the Kal Chatti get the non-stick surface.
You can wash the stoneware with hot water and wipe off.
The perfect seasoning, habituation, and maintenance will extend the life of the stoneware.
Seasoned Kal Chatti – 1.5 Ltrs Package Specifications:
| Model Name | Seasoned Kal Chatti – 1.5 Ltrs |
| Dimensions (Length x Height) | Approx 5-8 x 4.5-5 inches |
| Tolerance in Volume | +/- 150 ml |
| Weight | 2-3 kg |
| Sales Package | Handcrafted Stoneware |
| Name of the Stone | Maakkal/Soapstone |
| Country of Manufacture | India |
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