100% Natural & Fresh True Cinnamon Whole | Dalcheeni | Gluten Free & Non GMO

Cinnamon is a spice that is made from the inner bark of the small, medium-sized subtropical tree, and it is very popular for its small fruit that is similar to berry. It grows up to 1,400 meters in the forest areas, mid-hills, and also the wastelands. The leaves are 2-7 cm long and 2.5-3 cm wide in oval-lanceolate with three closely serrulate veins. The fleshy fruits are 1.5-5 cm long in ovoid or oblong, and it turns into dark reddish when it ripe.

Cinnamon has been used as a popular ingredient in Egypt, Rome, and China. They have used this spice as a medical, beverage flavoring, and embalming agent. Due to the warm and distinctive flavor, it has been added to the dishes for the long celebration. The sweet and delightful aroma of the Cinnamon stimulates a soothing and relaxing feel for you.

Vernacular Names of Cinnamon

Health Benefits of Cinnamon

Here is the list of some of the Health Benefits of Cinnamon.

• Cinnamon comes with a blend of medicinal traits that lowers cholesterol and improves blood flow in the body.
• In addition, this medicinal spice has the ability to regulate blood sugar levels thus it acts as good medicine for people with diabetes.
• These sticks have the potential to reduce inflammation and provides the strength to fight against infection.
• Cinnamon sticks can be used to control joint pain in elder people.
• As this spice effectively reduces cholesterol levels without any side effects, even people with heart disease can add cinnamon to their diet.
• Cassia increases the activity of the brain so it’s given to children as a medicine and as a food supplement.
• These are excellent sources of minerals and can help relieve Neurodegenerative diseases.
• Regular consumption of cinnamon in any form can reduce the risk of cancer in men.

Consumption Method of Cinnamon

• CHRONIC COUGH: Take the 12-24g paste of the bark and fry them in ghee then take with the rock salt thrice a day.
• INDIGESTION: Take the paste of the bark orally.
• VOMITING: Take 1g of the bark powder with 50-100 ml rice-washed water twice a day.

Side Effects

There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and processed without any chemical interactions.