Clay curry pot is a famous one in Malayan cooking. They have used this pot to make fish curry. The clay pot is an essential part to add flavor in the fish curry.
The fish curry cooked in the clay pot gives perfect fish curry taste. It is made by handcrafted; it is traditional in India and Tamilnadu. Furthermore, it is unglazed and free of harmful elements or lead and 100% Eco friendly.
Features
100% lead-free unglazed clay
100 eco-friendly and natural
Traditional and rustic
No toxic materials are used
Handcrafted by village artisans
Perfect choice to make nonveg items like fish curry, chicken, mutton, prawn, etc.
Benefits
Clay pot can distribute the heat and moisture during the cooking. It reduces the level of oil and fat.
The clay is naturally alkaline which means it perfectly balances the
PH value of the food.
While cooking the food in a clay pot, that retains all the nutrients of the food; thus, the food becomes tastier.
Generally, reheating food leads to loss of nutrition, but you can overcome this problem by using the clay pot.
Clay curry pot can retain the heat for a long time, so no worries for reheating.
Clay Curry Pot with Lid Package Specifications:
| Model Name | Clay Curry Pot with Lid |
| Color | Reddish brown |
| Material | Clay |
| Product Size | 10*5 inches |
| Quantity | 1000 ml |
| Weight | 1.150 kg |
| Sales Package | Handcrafted Earthenware |
| Country of Manufacture | India |
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