The kidney bean is scientifically known as phaseolus Vulgaris; it is a common bean in the family of Fabaceae. This family is also known as a pea or legume family. The name of this bean is for the visual resemblance in the color and shape of the kidney. The native of the kidney bean is […]
What is Zedoary? Zedoary is a plant which is also known as white turmeric. Its underground stem (rhizome) is used to make medicine. The traditional methods of preparing Zedoary is to wash in plenty of water. Rinsing should remove a toxin that has not yet been identified. Zedoary is the best treatment for colic, seizures, loss […]
Crocus Sativus, commonly known as Autumn Crocus, & Saffron Crocus, is a flowering plant that belongs to the Iridaceae (Iris family) in the genus Crocus. Saffron is known around the world as a spice with medicinal properties extracted from the flower of Crocus Sativus which has such special properties. This precious saffron is known by […]
Isabgol is an oily gluey herb with an astringent, and sweet taste, and it provides a cooling effect to the body. Isabgol is also known as Psyllium Husk that is obtained from the seeds of the plant. It is scientifically known as Plantago Ovata that contains many medicinal properties. Isabgol is a powerful herb that […]
What is Vetiver? Vetiver, scientifically known as Chrysopogon zizanioides, is a genus of plants in the grass family Poaceae. It grows well in humid climates away from heat. It is a dense and clustered plant with erect and stiff stems that can reach 5 feet in height and have brown to purple flowers. The native […]
Asafoetida is a latex gum derived from the species of a perennial herb called Ferula. It has a great flavor and aroma. Asafoetida or Hing is a necessary ingredient in Indian Cuisine. It can change the taste of the ordinary dish to a delicious one. The plant is native to Afghanistan and Iraq. Still, the […]
Cissus Quadrangularis or Hadjod or Pirandai is a traditional herb that is widely used in Ayurveda to treat many diseases. It is also known as Veldt Grape. It is a fleshy plant that is used in many traditional dishes such as soups, dals, and chutney in India. Cissus Quadrangularis is widely used in Indian medicines to strengthen your bones, […]
You can find the guava tree in every Indian backyard and it is favorite for children! While enjoying its juicy fruits, the leaves are discarded and thrown away. Not many people know that guava leaves are full of medicinal properties and it is an excellent home remedy for many ailments. These green leaves can treat […]
Finger millet is also known as ragi; it is one of the important millet that grows in the various regions in Africa and India. The scientific name of this whole grain is Eleusine coracana. This grain ranks sixth place after the production of wheat, rice, corn, sorghum, and bajra in India. This millet belongs to […]
Fig or Anjeer is a unique fruit that contains many nutrients. It is a sweet fruit with numerous seeds, so it is known as nature’s candy. The fresh and dried Anjeer is widely used in many countries, and it is very popular as ‘poor man’s food.’ The dried forms of its fruits, leaves, seeds, barks, […]
