Aalam Pazham Powder – 100% Pure Banyan Fruit Powder

Vernacular Names:

• Botanical Name: Ficus Benghalensis

• English Name: Banyan Fruit Powder

• Tamil Name: ஆலம் பழம் பொடி / Aalam Pazham Podi

• Malayalam Name: ആലം പഴം / Aalam Pazham

• Telugu Name: మర్రి చెట్టు / Marri Chettu

• Hindi Name: बरगद / वटवृक्ष / Bargad, Vatavriksh

Description:

Aalam Pazham Powder is made from the fruit of the Banyan tree (Ficus Benghalensis), which is revered in India for its traditional uses and cultural significance. Known for its impressive structure and longevity, the Banyan tree is often associated with sacred practices and folklore. The fruit of the Banyan tree has been used in various traditional recipes and wellness practices over generations.

Product Highlights:

• Made from sun-dried Banyan fruit

• 100% pure, with no additives or preservatives

• Suitable for culinary and traditional use

• Vegan, gluten-free, and non-GMO

• Traditionally used in various local recipes

Common Uses:

• Culinary Use: Add Banyan fruit powder to traditional recipes or use as a flavoring in smoothies or herbal teas

• Traditional Use: Historically used in folk recipes and wellness practices

Important Disclaimer:

This product is intended for culinary and traditional use only. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare provider before using, particularly if you are pregnant, nursing, or under medical care.

Harvesting & Manufacturing:

Our Aalam Pazham Powder is made from naturally harvested Banyan fruit, carefully dried and ground to preserve its natural qualities. This product is free from chemical treatments and additives.

BENEFITS OF BANYAN