Pachilai – Cikatimranu, Ivarumamidi – Jharambi, Tamal – Anavaya, pinar – Garcinia xanthochymus

11.00$

Botanical Name: Garcinia xanthochymus Origin: India Pachillai is used in ayurvedic treatment from ancient times to cure various health problems.

Weight

100 gms (3.5 oz)

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Tamil: பச்சிலை

Telugu: Cikatimranu, Ivarumamidi

Malayalam: Anavaya, pinar

Hindi: Jharambi, Tamal

Kannada: ಜಾರಿಗೆ Jaarige, ದೇವಜಾರಿಗೆ Devajarige

Bengali: chalata

Pachillai is a small evergreen tree, which grows up to 15 meters in height. Due to the numerous medicinal properties of this herbal plant, it is used in Ayurveda to treat various health problems from ancient times.

Health Benefits

Pachillai is good for the digestive system.
It has a high level of anti-inflammatory properties.
It effectively fights against free radicals from the body, so it helps to prevent cell damages.
Pachillai is effectively supporting liver function.