Seasoned Aappa Kal / Soapstone Seasoned Aappa Kal / Traditional Stone Cookware / Aappam Kallu – Handcarved by Village People

Top-quality soapstone made Aappa Kal also called Vella aappa chatty or Palappa chatti. It is one of the unique and traditional stone cookware popular among the southern states of India particularly Tamil Nadu.

It has a semicircular shape with a short triangle handle that is comfortable to handle and wash. 

When the product gets heated, the solid handle at both sides makes it easier for the users to take away the Aappa Kal from the burner. This Seasoned Aappa Kal comes with a seasoned and habituated inner portion of the surface which is another important feature.

To get the outstanding taste, texture, and soft Appam for breakfast or dinner, you should have this Seasoned Aappa Kal in your kitchen. This stone Aappa Kal can be used on any regular gas burner flame so anyone can buy this cookware to make the fluffy and soft Appam.

Seasoned Aappa Kal is one of the best cookware to fulfill your tummy with lots of healthy and satisfying dishes for the entire year. 

Soapstone made Aappa Kal withstand heat and spread it evenly thereby avoiding the burning of the food. 

This Aappa Kal also comes pre-seasoned with sunflower oil for 10 days. 

It’s known for exercising in the heat with the highest tolerance level with the healthy outcomes for food lovers.

Usage:

This Aappa Kal already seasoned with required oil following the traditional procedures so you can start using the Kal on the flame from the first day.

Once the Vessel gets heated, turn down the flame level to low level till the end of the cooking in order to avoid the overheating of the vessel that will make cracks in the surface.

Maintenance:

Seasoning (Already done).

Use hot water for washing.

Wipe it completely.

Apply oil on the surface.

Seasoned Aappa Kal Package Specifications: