It is also known as Perungaya Kal. People soak the (Asafoetida cube) Katti perungayam in the water at the previous night. After that, use it for next day recipes.
Idi Kal is 100 percent natural, with no added chemicals, so that you will get healthy food. It is handcrafted by village sculpturer.
You can smash zinger, garlic, cardomen, cumin, etc.
Physical structure
The color of the Idi Kal is gray; it comes with premium finishing. The bottom of the grinder has middle depth to hold the ingredients. By hitting the handle with gentle pressure, you can crush the ingredients.
The height of the bottom is 3.7 inches. The width of the grinder is 4 inches, and the bottom is a little bit curve inside. The size of the inside layer is 2.5 inches.
Benefits
It can grind the sea salt into the popcorn salt.
Can smash the dry chilies into flaskes and fresh peeled ginger.
You can crush lavender, herbs, and seeds.
Not only smash and crush, it is also used to make a fresh zinger garlic paste.
As it is entirely handmade, the taste of the food will be outstanding.
Easy to assemble, handle, and clean when compared to the other electric gadgets.
It doesn’t make that much noise.
Perungaya Kal Package Specifications:
| Model Name | Idi Kal/ Perungaya Kal (black) |
| Dimension | 3.7*4 inches |
| Weight | 3 kg |
| Sales Package | Handcrafted Stoneware |
| Name of the Stone | Black stone |
| Country of Manufacture | India |
Reviews
There are no reviews yet.