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Swallow Root Powder (Magali Kilangu Podi) – 50g

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Swallow roots are used in the treatment of stomach disorders such as stomach ulcers, abdominal pain, and muscle spasms.

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Botanical Name        : Decalepis Hamiltonii

Tamil Name               : மாகாளிக்கிழங்கு / Magali Kilangu

English Name            : Swallow Root

Malayalam Name      : നറുനീണ്ടി / Naruninti / Nannari

Hindi Name               : डोडी शाक, जीवन्ति / Dodi Shak, Jivanti

Telugu Name             : మారేడుకొమ్ములు, నాన్నారికొమ్ములు, బర్రేసుజ్ఞాది, మారేడుగడ్డలు / Maredu kommulu, Nannari kommulu, Barresugnadhi, Maredugaddalu


The medicinal tree, called swallow root in English, belongs to the botanical family of Decalepis Hamiltonii. These trees, which grow to about 300 to 1200 m in height, often grow on large rocks, rocky slopes, rock gaps, and small plains. It is of major importance in most pharmaceutical products because it has high clinical importance. This plant has wonderful medicinal uses to cure most ailments.

Health Benefits of Swallow Root

  • People use Swallow Root heavily because Swallow Root has the ability to cleansing blood effectively.
  • And these roots act as a stimulant to control body disorders caused by appetite and stimulate the appetite.
  • They are widely utilized in Ayurvedic medicine in India, considering its various uses and benefits.
  • Swallow roots are used in the treatment of stomach disorders such as stomach ulcers, abdominal pain, and muscle spasms.
  • Also, it treating serious ailments such as gastric ulcers.

How to Consume Swallow Root

Mix about 5 g of Swallow Root Powder in about 100 ml of water and boil it for a few minutes. Once the water is heated, the contents should be filtered and taken separately. Drink this water before breakfast and after dinner.

Side Effects

There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.

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