Watermelon Seeds – 100% Natural and Roasted

Botanical Name: Citrullus lanatus
Tamil Name: தர்பூசணி விதை (Tarpucaṇi vitai)
Telugu Name: పుచ్చకాయ విత్తనం (Puccakaya vittanaṁ)
Marathi Name: टरबूज बियाणे (Ṭarabuja biyaṇe)
Kannada Name: ಕಲ್ಲಂಗಡಿ ಬೀಜಗಳು (Kallaṅgaḍi bijagaḷu)
Malayalam Name: തണ്ണിമത്തൻ വിത്തുകൾ (taṇṇimattan vittukaḷ)
Hindi Name: तरबूज के बीज (tarabooj ke beej)

Product Description

Watermelon Seeds are small, black or mottled in color, and are the natural byproduct of the refreshing watermelon fruit. These seeds are part of the Cucurbitaceae family and are native to southern Africa. They are naturally rich in essential nutrients and are commonly enjoyed in roasted form, adding a crunchy, flavorful snack option.

Nutritional Information (Per 100g)

• Calories: 557

• Total Fat: 47g

• Saturated Fat: 9.8g

• Protein: 28g

• Carbohydrates: 15g

• Fiber: 0g

• Iron: 7.28mg

• Potassium: 648mg

• Sodium: 99mg

• Calcium: 54mg

• Vitamin B: Present

• Magnesium: Present

Traditional & Culinary Uses

• Snack Option: Roasted watermelon seeds are a crunchy, nutritious addition to salads, granola, or trail mix.

• Seed Oil: Watermelon seed oil can be used in homemade cosmetics and skincare routines, adding moisture to the skin and preventing dryness.

• Nutritional Boost: Ideal for adding to baked goods or smoothies for an extra protein kick.

Storage Tips

• Watermelon seeds must be completely dried before storage.

• Store them in an airtight container, such as a sealed jar or plastic bag, to maintain freshness. These seeds can last for up to five years when stored correctly.

Important Note

This product is provided for culinary and traditional uses. It is not intended to diagnose, treat, cure, or prevent any disease. For health concerns or if pregnant or nursing, consult with a healthcare provider before use.