Brown Raisins with Seeds (100 g)

Brown Raisins with Seeds (100 g)

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Brown raisin is more beneficial for pregnant women’s and it also reduces bacterial infections like a common cold, fever. It also contains high carbohydrates levels and raisins improve hair growth, maintain your energy level.

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Botanical Name       :  Vitis Vinifera

Tamil Name            :  பழுப்பு திராட்சை – Paḻuppu tirāṭcai

Hindi Name            :  भुना हुआ सन बीज – bhuna hua san beej

Kannada Name      :  ಕಂದು ಒಣದ್ರಾಕ್ಷಿ – Kandu oṇadrākṣi

Telugu Name         :  గోధుమ ఎండుద్రాక్ష – Gōdhuma eṇḍudrākṣa

Malayalam Name :  തവിട്ട് ഉണക്കമുന്തിരി – taviṭṭ uṇakkamuntiri


Raisins are the dried grapes cultivated in many regions across the world especially, The United Kingdom, Australia, Ireland, New Zealand, and Australia grew more brown raisins. It belongs to the family Vitaceae. It comes in a variety of colors like purple, yellow, blue, green, black, and brown. The grapes are dried in a food dehydrator or sun. These dried grapes are called raisins and can be eaten raw. 

Naturally, brown raisins come with high in sweet, calories, and sugar, but it has more benefits for health. It helps digestion, improves your bone strength, and increases the iron level. The brown raisins commonly used for salad, baking sweets, muffins, cereal, and delicious cookies.

It also contains more minerals, fiber, and vitamins, brown raisin. It is small in size. The brown raisins are the best medicine for constipation and adults have mostly eat this fruit. It increases the red blood cells and reduces acidity problems.

Brown Raisins offers a high-sweetness and has 70% pure fructose that gives quick energy on consumption. It is a healthy source of fiber, antioxidants, and comes fat-free. Brown Raisins mostly used food in muesli, plum cakes, buns, and sweet bread.

Nutritional Value of Brown Raisins

100 gm Brown Raisins have the following Nutrition

  • 299 calories
  • 0.5 g of fat
  • 11 mg of sodium
  • 749 mg of potassium
  • 79 g of carbohydrate
  • 3.1 g of protein

Health Benefits

  • The raisins have a high level of magnesium and potassium which reduce acidity
  • Brown raisins help to reduce anemia
  • Raisins have antioxidants properties, which decreases bacterial infection
  • The raisins have Oleanolic acids it prevents tooth decay
  • It also treats infertility and improves your skin
  • It is good medicine for insomnia and decreases cholesterol level
  • Helps to prevent kidney stones

Side Effects

Brown raisins are very healthy and will not produce any side effects. It can be eaten by all age groups of people and is very beneficial for pregnant women. 

Harvesting & Manufacturing Methods

All our herbs are 100% natural that is harvested and dried manually to provide the freshness of the herb. It is pulverized without chemical interactions and is very safe to use. 

Additional information

Weight.1 kg
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