Stone kadaai is a natural eco-friendly cooking vessel. It is used to prepare curries, gravies, sambar, rasam. The stone Vanali is toxin-free seasoned stoneware that is crafted by the sculpturer who is involved in a manufacturing company. There is no automated machine used to make this product. So the dimensions may vary but assure the mentioned volume.
Stone kadaai perfectly fits in the traditional wood stove, Gas stove, and microwave oven.
Keep the flame on the low level until the end of cooking.
This kadaai is seasoned perfectly for ten days as per the traditional method. So we can directly place the vessel on the flame.
Clean it thoroughly with the hot water before using it.
After that, wipe out the excess water in the vessel.
Apply a little bit of oil (any oil as per your wish) on the surface.
The color of the kadaai is varying from gray to black depends on the seasoning method. The capacity of the kadaai is one ltr. The Wall of the kadaai is thick and broad that ensure the durability. This seasoned kadaai/ vanali is the ideal choice for a small size family.
Stone kadaai transfer the heat eventually, so the nutrient of the food is retained. Moreover, it ensures fast and even cooking.
The kadaai retains the heat even switched off the flame. Thus helps to save fuel energy and time of the cooking.
Instead of the freezer to store the food, you can keep the food in kadaai itself to keep the food fresher for a long time.
Kadaai is chemically inert, so the taste of the food prepared in stone kadaai is outstanding.
While you are cooking the food in seasoned stone kaddai, you will get the essential minerals with it.
|Model Name||Seasoned Stone Kadaai- 1 ltr|
|Dimensions (Length x Height)||Approx 8-10 x 3-4 inches|
|Tolerance in Volume||+/- 100 ml|
|Weight||1.5 – 2.5 kg|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soapstone|
|Country of Manufacture||India|