Seasoned Paniyara Kal / Traditional Kuli Paniyara Kallu – 7 Small Pits (7 Kuzhi)


Seasoned Paniyara Kal is a heavy cooking vessel that retains the observed heat for a long time which avoids reheating.

Initially, the pot is in grey color but after seasoning and cooking for a while, it turns its color to black.

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