English Name : Common rue
Tamil Name : அறுபதாம் பச்சை / Aruvatham Pachai / Pachilai
Hindi Name : सुदबु / Sudabu
Malayalam Name : ആരുടെ / aruta
Telugu Name : ఆరుద్ర / aruda
Aruvatham Pachai is a perennial herb that grows 80 centimeters tall. These plant leaves are compound, divided into several segments, and subdivided into smaller leaflets. The inflorescence is a cluster of flowers, it has four or five bright yellow petals and rolled edges.
Aruvatham Pachai fruit is a textured capsule and it is divided into pointed lobes, that divided leaves have a strong and unpleasant smell. These plants are crushed, not in flower, woody, evergreen subshrub that subshrub has a blue-grey overall appearance.
Health Benefits of Aruvatham Pachai
- Improved brain function and treats nervous issues like Epilepsy and Convulsions.
- Helps in Insanity.
- Aids in an emotional disorder like Hysteria.
- Cures fever, treats inflammation, and Febrile fits.
- Improve the digestion process.
Apart from these benefits, it possesses various medicinal properties such as abortifacient, anthelmintic, antidote, antispasmodic, carminative, emetic, emmenagogue, expectorant, homeopathy, ophthalmic, and stimulant.
There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested and dried without the chemical interactions that assure the natural herbal products.