Botanical Name : Ferula Asafoetida
English Name : Asafoetida / Devils Dung
Sanskrit Name : हिङ्गु / Hingu
Tamil Name : பெருங்காயம் / Perungayam
Malayalam Name : കായം / Kaayam
Hindi Name : हींग / Hing
Telugu Name : ఇంగువ / Inguva
Perungayam (Asafoetida) – Pure Hing Powder
Perungayam, also known as Asafoetida or Hing, is a gum-resin obtained from the roots of the Ferula plant, traditionally used in Indian kitchens for its distinctive aroma and flavor. This potent spice has played a vital role in cooking and traditional culinary practices for centuries.
About the Plant:
The Ferula plant grows in arid regions and produces a resin that is dried and ground into powder. Asafoetida has a strong, pungent smell and a slightly bitter taste, but when cooked, it delivers a rich umami flavor that enhances a variety of dishes
Culinary Uses:
Perungayam is a staple in many South Indian and Ayurvedic-inspired recipes. A pinch of this spice is typically used in tempering dals, curries, and vegetable stir-fries. It pairs especially well with legumes and pulses.
Traditional Significance:
In many households, Perungayam is used as a flavor enhancer, especially in recipes that include lentils, beans, or other ingredients known to produce heaviness in the stomach. Its deep aromatic profile also makes it a key ingredient in pickles, rasam, and sambar.
How to Use:
- Add a pinch to hot oil or ghee before cooking.
- Use as part of spice blends or tempering (tadka).
- Combine with other spices to balance flavors in savory dishes.
Ingredients:
100% Pure Asafoetida (Perungayam) Powder
Processing Method:
Our Asafoetida is naturally sourced, sun-dried, and finely ground to preserve its strong aroma and culinary quality. No artificial additives or preservatives are used during processing.
Note:
This product is intended for culinary use only. Any historical or traditional references are provided solely for informational purposes. Please consult with a qualified professional before using any herb for specific dietary or lifestyle needs.
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