What is Pigeon Pea? Pigeon pea is scientifically known as Cajanus cajan. It is also known as red gram and is one of the most beneficial peas in the lentils family. In Indian and Indonesian cuisine, pigeon pea is one of the famous ingredients. Small and oval lentils come in a variety of colors such […]
Bay leaf is the most famous spice that has been widely found in the Indian kitchen due to its wonderful aroma and flavor. It is also one of the medicinal herbs that contain rich amounts of nutrients, so it has been used to treat many diseases in Ayurveda since ancient times. This herb is used […]
Sarpagandha or Indian Snakeroot is an effective medicinal herb in traditional medicines. It is one of the most famous herbs in Ayurveda due to its powerful medicinal values to treat various diseases. The root of Sarpagandha has been used as an effective remedy for hypertension since ancient times. The root of this plant is similar to […]
The botanical name of the false black pepper is Embelia Ribes Burm. The other common names of this false black pepper are Nainidang, Vidanga, and Vavding. It is a large tropical forest woody scandent shrub. This plant has the gland-dotted leaves and slender branches. It is one of the powerful anti-parasitic herbs in the Ayurveda; […]
Benefits For Hair Nutrition Values In Diet FAQ The curry leaves are also known as Kadi Patta; it is the foliage of the curry tree. These curry leaves are most widely used in Indian cooking, and it is famous for its aroma and striking taste. The native of this tree is Southern Asia, and it […]
Sesame seed is a croppy herb that is one of the oil-rich seeds. It is known as ‘queen of oil seeds’ and strongly recommended by Ayurveda and traditional forms of medicine to treat various diseases since ancient times. Read more to know the health benefits of sesame seed. It helps to stimulate body heat, skin, […]
Nayuruvi is scientifically known as Achyranthes aspera; this is an annual perennial herb with the wood base. The native of this weed is the tropical part of Asia, and it is widely grown in the tropical regions of Asia, Australia, Africa, and America. This plant is widely known for its medicinal properties, and also it […]
Coriander belongs to the botanical genus of Coriandrum Sativum, commonly known as Cilantro, Chinese Parsley, Dhanya. This herb is an annual plant belonging to the family Apiaceae, which is associated with the Celery, Carrots, and Parsley family. Coriander, a medicinal plant, was one of the first spices introduced to the British colonies in North America […]
Amla or Indian Gooseberry is a powerful medicinal plant in Ayurveda because of its effective medicinal properties. This small green fruit has been a very popular medicine since ancient times. Ayurveda strongly suggests eating Amla in any of its forms like amla , amla juice, amla tablets, amla powder or amla candy daily to boost […]
Corn is one of the most popular cereal grains around the world. It is also known as maize; it is the seed of the plant in the grass family. It is first cultivated in the part of Central America and Mexico. Usually, it is considered a vegetable, but actually, it is a grain. This corn […]
