Pure Mountain Honey + Fresh Ginger Root · Infused · 500g (17.6 oz)
The Infused Honey You’ll Use Every Single Day — In Your Tea, On Your Toast, As Your Medicine
Fresh, aromatic ginger root infused into pure organic mountain honey. No filtration, no chemicals, no added sugar, no preservatives — just two ingredients married together. Unlike garlic honey (which you take like a supplement), ginger honey goes everywhere: stir it into tea, drizzle it on oatmeal, glaze baked goods, sweeten desserts, or take it straight off the spoon when you feel a cold coming on. Gingerol — ginger’s primary medicinal compound — treats nausea, reduces inflammation, soothes digestion, and eases muscle pain. The honey preserves and amplifies these benefits. Safe for anyone over the age of 1. 500g.
Only 2 Ingredients
No Preservatives
500g (17.6 oz)
Ships via DHL / UPS
Two Ingredients, Infinite Uses
Fresh Ginger Root — The Healing Spice
Fresh, aromatic ginger root — not dried powder, not extract, not flavouring. The whole root is infused into the honey, allowing gingerol (ginger’s most potent bioactive compound) to slowly release into the honey over time. Gingerol is clinically proven to reduce nausea, ease inflammation, soothe digestive discomfort, reduce muscle pain and soreness, and regulate blood sugar. Ginger is one of the few natural remedies that Western medicine consistently validates — it’s prescribed by doctors for morning sickness, chemotherapy-induced nausea, and post-operative nausea worldwide.
Pure Mountain Honey — The Golden Medium
Organic mountain honey serves as both the preservation medium and a complementary medicine. The honey’s enzymes help extract and preserve ginger’s bioactive compounds. Its own antioxidant, anti-inflammatory, and antimicrobial properties add to the therapeutic profile. But unlike the garlic version (which is primarily medicinal), ginger honey has a flavour that works beautifully in food and drink — warm, sweet, spicy, and aromatic. This is why ginger honey crosses the line from supplement to kitchen staple. The honey is raw, unprocessed, and free from chemicals, artificial colours, or added sugar.
What Ginger Honey Does for Your Body
Anti-Nausea
Morning sickness, motion sickness, post-surgery nausea
Cold & Flu Relief
Soothes coughs, clears congestion, fights infection
Anti-Inflammatory
Gingerol reduces chronic inflammation
Muscle & Joint Pain
Reduces soreness, helps osteoarthritis
Digestive Health
Stimulates digestion, reduces bloating & gas
Blood Sugar
Gingerol helps regulate glucose levels
Menstrual Relief
Eases period cramps & pain
Heart Health
Supports circulation & cardiovascular function
Five Ways to Use Every Day
In Tea — The Perfect Pairing
Stir a teaspoon of ginger honey into any tea for instant ginger-sweetened warmth. It pairs exceptionally well with Moolihai’s Masala Chai (ginger-spice intensifies the chai), Lemon Ginger Green Tea (doubles the ginger), and Amla Ginger Green Tea (triples the health benefits). Add after the tea has cooled slightly (below 60°C) to preserve the raw honey’s enzymes. This single habit replaces two steps — adding sweetener and adding ginger — with one delicious spoonful.
In Food — The Kitchen Workhorse
This is where ginger honey outshines every other infused honey. Drizzle on oatmeal or porridge for a warming breakfast. Glaze roasted carrots, sweet potatoes, or salmon with it. Mix into salad dressings (ginger honey + soy sauce + rice vinegar = instant Asian dressing). Stir into yoghurt. Spread on toast or pancakes. Add to marinades. Use as an ice cream topping. The warm ginger spice elevates everything from breakfast to dinner. It’s the most versatile culinary ingredient in the Moolihai honey collection.
Sore Throat & Cold Remedy
When a cold or sore throat strikes, take a tablespoon of ginger honey straight — the honey coats and soothes the throat while the gingerol fights inflammation and infection. Or dissolve a tablespoon in warm water with lemon juice for a classic ginger-lemon-honey drink. Drink 3–4 times a day during illness. The ginger also helps with the congestion and body aches that accompany colds. Combine with Moolihai’s Lemon Ginger Green Tea or Amla Ginger Green Tea for a comprehensive cold-fighting protocol.
Nausea Relief — Morning Sickness & Travel
Ginger is the most clinically validated natural anti-nausea remedy. A teaspoon of ginger honey can ease morning sickness during pregnancy, motion sickness during travel, and general nausea from any cause. For morning sickness: keep the jar on your bedside table and take a teaspoon before getting out of bed. For travel sickness: take a teaspoon 30 minutes before departure. The honey’s natural sugars also help settle the stomach. This is the gentlest, most pleasant way to take ginger for nausea.
Post-Workout Recovery
Ginger reduces delayed onset muscle soreness (DOMS) — the pain you feel 24–48 hours after exercise. A tablespoon of ginger honey after a workout provides gingerol for anti-inflammatory recovery plus natural sugars for glycogen replenishment. Mix into a post-workout smoothie or dissolve in warm water. Regular use (daily over several weeks) has been shown to reduce exercise-induced muscle pain more effectively than occasional use. Athletes and gym-goers: this is a functional recovery food, not just a sweetener.
What You’re Getting
500g (17.6 oz)
Single jar
Honey + Ginger
Only 2 ingredients
India
Origin
Mountain Honey Base
Raw & organic
Fresh Ginger Root
Not powder or extract
Digestion + Nausea
Primary benefits
No Additives
Zero preservatives
$39.00
~$0.08 per gram
Ships Worldwide
USA
5–7 Days
FREE OVER $99
UK
5–7 Days
FREE OVER $99
Canada
5–7 Days
FREE OVER $99
Ships worldwide via DHL/UPS. Shipping info →
Common Questions
Same price ($39), same size (500g), same format (infused honey) — but very different in purpose and taste. Garlic Honey is primarily a medicinal supplement — you take it on an empty stomach for immune support, heart health, and blood pressure. It has a savoury garlic flavour that limits its culinary uses. Ginger Honey is both medicine and kitchen staple — it tastes delicious in tea, on food, in baking, and as a sweetener, while also delivering digestive, anti-nausea, and anti-inflammatory benefits. If you want a focused immune protocol, choose garlic. If you want something you’ll use every day in multiple ways, choose ginger. Many customers buy both — garlic for the morning ritual, ginger for the kitchen and tea.
Ginger honey is one of the most pregnancy-friendly products in the Moolihai catalog. Ginger is widely used and medically recommended for morning sickness — it’s one of the few natural remedies that doctors routinely suggest for pregnancy nausea. A teaspoon of ginger honey before getting out of bed can significantly reduce morning nausea. Moderate daily consumption (1–2 teaspoons) is generally considered safe. However, very high doses of ginger (over 5g per day) should be avoided during pregnancy. Consult your OB-GYN for guidance specific to your pregnancy.
Absolutely — this is the most kitchen-friendly honey in the collection. Use it anywhere you’d use regular honey, with the bonus of ginger flavour. Drizzle on oatmeal, yoghurt, or pancakes. Use as a glaze for roasted vegetables, salmon, or chicken. Mix into salad dressings and marinades. Add to baked goods (ginger honey muffins, gingerbread, honey cake). Stir into smoothies. The only caveat: heating above 60°C will reduce the raw honey’s enzyme activity, so for maximum health benefits, use it in no-heat or low-heat applications. For cooking and baking, the ginger flavour and sweetness remain even if some enzymes are reduced.
Gently warm, not hot. The honey sweetness dominates, with a pleasant ginger warmth in the background — like a warm hug, not a chilli burn. Children over 1 generally enjoy it. The ginger spice is milder than eating raw ginger because the honey mellows and balances it. If you can handle ginger tea or ginger biscuits, you’ll find this very approachable. The ginger warmth is actually what makes it so pleasant in tea — it adds aromatic depth without being aggressive.
Safe for anyone over the age of 1. Never give any honey product to children under 12 months due to the risk of infant botulism. For children aged 1–5, start with a small amount (half a teaspoon) to ensure they enjoy the ginger warmth. Most children like it — the honey sweetness makes the ginger very approachable. Ginger honey is particularly useful for children with upset stomachs, car sickness, or cold symptoms. It’s a far more pleasant way to get ginger into a reluctant child than raw ginger or ginger capsules.
Store at room temperature in a cool, dry place away from direct sunlight. Do not refrigerate — cold temperatures will cause the honey to thicken and crystallise faster. The ginger pieces may float or settle — this is normal, just stir gently before use. Raw honey is naturally self-preserving, so the jar has a very long shelf life. Always use a clean, dry spoon to avoid introducing moisture. If the honey crystallises over time, gently warm the jar in a bowl of warm water — this is a sign of real, unprocessed honey, not a defect.
*Disclaimer: This is a food product. Health benefits described are based on the known properties of ginger and raw honey and published scientific research. This product is not intended to diagnose, treat, cure, or prevent any disease. Not a substitute for prescribed medication. Ginger may interact with blood thinners and diabetes medications — consult your healthcare provider if you are on medication. Never give honey to children under 12 months. Very high doses of ginger (over 5g/day) should be avoided during pregnancy. Individual results vary.
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