Dried Sarsaparilla Root | Anantamul | Nannari ver | Hemidesmus Indicus

Description

Moolihai Sarsaparilla Root is derived from a semi-erect, twining shrub commonly found throughout South Asia. This plant is recognized for its woody, aromatic roots and distinctive appearance, featuring slender stems with thick nodes and short-petioled leaves that grow in opposite pairs. Its small flowers display green hues on the outside and a rich purple on the inside.

The dried root of sarsaparilla—known by names such as Smilax, Honduran sarsaparilla, Jamaican sarsaparilla, and Zarzaparilla—has a long history of traditional use in various cultures. It is commonly included in herbal preparations and folk wellness practices.

Common Names of Sarsaparilla:

• Botanical Name: Hemidesmus Indicus
• English Name: Sarsaparilla
• Tamil Name: Nannari
• Hindi Name: Anantamul, Kapuri
• Malayalam Name: Naruninti
• Telugu Name: Gadisugandhi, Sugandhipala, Muttavapulagamu
• Kannada Name: Anantamul, Upalasari
• Marathi Name: గోరింటాకు / Gorintaaku
• Urdu Name: Salsa, Magrabu

Traditional Uses

• Incorporated in herbal teas and wellness blends
• Used in traditional bath and body care routines
• Commonly found in herbal tonics and root-based beverages
• Historically appreciated in folk traditions for general wellness support

This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding traditional use are for informational purposes only.

Preparation Suggestion

Boil 1 tsp of the powder in 150 ml of water for 10–15 minutes. Strain and enjoy as a warm herbal drink. Traditionally consumed once or twice daily.

Harvesting & Manufacturing

All of our herbs are 100% naturally harvested, dried, and finely powdered without any chemical interaction, ensuring the product’s purity and authenticity.