Kuzhi Appam Kal/ Soapstone aapakal is hand-carved by the rural artisans
You can get the village-style kuzhi paniyaram by using this Kal
100 percent eco friendly and made of natural stone
Unlike the modern utensils, it doesn’t have any chemical coatings, and toxic materials
It is chemically inert, thus helps to prevent the food from nutrients wastage and also can’t change the food’s taste.
This kuzhi aapakal retains the original aroma and flavor of the food
Kuzhi Aappam Kal:
Kuzhi Appam Kal used to make “Kuzhi Paniyaram” which is a famous dish in and around South Tamil Nadu. This is a kind of pancake that tastes sweet. It is one of the yummy snacks and sweets that any age people can have. Kuzhi Paniyaram comes with two different colors and yummy tastes. It looks like a mini puffy sweet ball.
The best benefit of using stone kitchen utensils is that these utensils observe heat evenly that helps to retain healthy anti-oxidants of the food that used to resist the degradation of stored food.
The observed heat is steadily dispersed into the vessel and evenly transferred into food items with that the nutrients of the food are saved. This benefit is not possible in modern cooking utensils.
Stoneware retains heat for a long time even after the flame is stopped, so no need for additional heating often required.
Since the retention of the Anti-Oxidant level is high, you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.
Kuzhi Appam Kal can be placed on regular Gas burner flames.
Once the Appam Kal gained heat, always put the flame in low level till the end of cooking.
Kuzhi Appam Kal can be washed like regular vessels with preferred soap and scrubs.
For making Kuzhi Paniyaram.
Kuzhi Appam Kal Package Specifications:
|Model Name||Kuzhi Appam Kal|
|Dimensions (Length x Height)||Approx 6 – 7 x 2 –3 inches|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakal/Soapstone|
|Country of Manufacture||India|