Botanical Name : Anacardium Occidentale
English Name : Cashew Nuts
Tamil Name : முந்திரி பருப்பு / Muntiri paruppu
Hindi Name : काजू / kaajoo
Malayala Name : കശുവണ്ടി /kasuvanti
The cashew nuts W320 is also known as Kaju belongs to the family Anacardiaceae. It is one of the lowest fiber nuts that contain antioxidants, vitamins, and minerals. Most of them use cashew in many dishes like ice cream, sweets, and savory dishes.
The raw cashew improves your health and it gives good sources of protein which increases your eye health. These nuts have numerous amount of minerals such as zinc, phosphorous, copper, iron, and magnesium.
Cashew regulates the body’s metabolism and is beneficial to your heart. It reduces the risk of heart attack, cardiovascular disease, and stroke.
There are some of the Health Benefits of Cashew Nuts mentioned in below:
Reduce high blood pressure: Cashew nut has a high level of magnesium that helps to reduce your blood pressure
Improves your Nerves and Bones: Calcium and Magnesium improves your bones and nervous system that also decrease your migraine headache and high blood pressure
Prevents cancer: Proanthocyanidins include in cashew nuts W320 which helps to fight tumor and cancerous cells. The proanthocyanidins have high copper content.
Good for Heart Health: The cashew W320 nuts have low fat compared to other nuts and improve heart health with the help of oleic acid. Antioxidants prevent heart diseases.
Cashew nut is very healthy and will not produce any side effects. It can be eaten by all age groups of people and is beneficial even for pregnant women.
Harvesting & Manufacturing Methods
All our herbs are 100% natural that is harvested and dried manually to provide the freshness of the herb. It is pulverized without chemical interactions and is very safe to use.